Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation / Gibert, A., Kruizinga, A.g., Neuhold, S., Houben, G.f., Canela, M.a., Fasano, A., Catassi, C.. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 1938-3207. - STAMPA. - 97:(2013), pp. 109-116. [10.1093/ajcn/85.1.160]
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation
CATASSI, CARLO
2013-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.


