Astaxanthin (Ax) is a ketocarotenoid of the xanthophyll family with activities such as antioxidation, preservation of the integrity of cell membranes and protection of the redox state and functional integrity of mitochondria. The aim of this study was to investigate potential gender-related differences in the effect of Ax on the aging rat brain.

The effect of astaxanthin on the aging rat brain: gender-related differences in modulating inflammation / Balietti, Marta; Giannubilo, Stefano Raffaele; Giorgetti, Belinda; Solazzi, Moreno; Turi, Angelo; Casoli, Tiziana; Ciavattini, Andrea; Fattorettia, Patrizia. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 1097-0010. - (2015). [10.1002/jsfa.7131]

The effect of astaxanthin on the aging rat brain: gender-related differences in modulating inflammation

GIANNUBILO, Stefano Raffaele;TURI, Angelo;CIAVATTINI, Andrea;
2015-01-01

Abstract

Astaxanthin (Ax) is a ketocarotenoid of the xanthophyll family with activities such as antioxidation, preservation of the integrity of cell membranes and protection of the redox state and functional integrity of mitochondria. The aim of this study was to investigate potential gender-related differences in the effect of Ax on the aging rat brain.
2015
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11566/225474
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