RicercaInizia una nuova ricerca
NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
The nutritional quality of strawberries (Fragaria x ananassa) after short-refrigeration
2010-01-01 Tulipani, S.; Romandini, S.; Capocasa, Franco; Mezzetti, Bruno; Battino, Maurizio
The paradox of coenzyme Q10 in aging
2019-01-01 Elena Diaz-Casado, M.; Quiles, J. L.; Barriocanal-Casado, E.; Gonzalez-Garcia, P.; Battino, M.; Lopez, L. C.; Varela-Lopez, A.
The possible membrane protection activity of coenzyme Q against gamma-irradiation damage
1991-01-01 Battino, Maurizio; Bertoli, Enrico; Ferri, E; Gattavecchia, E; Lenaz, G; Cambria, A.
The potential impact of strawberry on human health.
2013-01-01 Giampieri, Francesca; ALVAREZ SUAREZ, JOSE MIGUEL; Mazzoni, Luca; Romandini, S; Bompadre, Stefano; Diamanti, Jacopo; Capocasa, Franco; Mezzetti, Bruno; Quiles, Jl; Ferreiro, Ms; Tulipani, S; Battino, Maurizio
The preventive and inhibitory effects of red raspberries on cancer
2024-01-01 Qi, Zexiu; Yang, Bei; Giampieri, Francesca; Cianciosi, Danila; Alvarez-Suarez, José Miguel; Elexpuru-Zabaleta, Maria; Quiles, Josè L.; Forbes-Hernandez, Tamara Y.; Zhang, Di; Bai, Weibin; Tian, Lingmin; Mezzetti, Bruno; Battino, Maurizio; Armas Diaz, Yasmany
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
2017-01-01 Alvarez-Suarez, José M; Giampieri, Francesca; Gasparrini, Massimiliano; Mazzoni, Luca; Santos-Buelga, Celestino; González-Paramás, Ana M; Forbes-Hernández, Tamara Y; Afrin, Sadia; Páez-Watson, Timothy; Quiles, José L; Battino, Maurizio
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
2022-01-01 Cianciosi, D.; Forbes-Hernandez, T. Y.; Regolo, L.; Alvarez-Suarez, J. M.; Navarro-Hortal, M. D.; Xiao, J.; Quiles, J. L.; Battino, M.; Giampieri, F.
The relationship between insulin resistance and periodontitis is not affected by Mediterranean diet in a Spanish population
2017-01-01 Pulido Moran, M.; Bullon, P.; Morillo, J. M.; Battino, Maurizio; Quiles, J. L.; Ramirez Tortosa, Mcarmen
The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets
2022-01-01 Gastaldello, A; Giampieri, F; De Giuseppe, R; Grosso, G; Baroni, L; Battino, M
The role of cathepsin C in Papillon-Lefevre syndrome, prepubertal periodontitis, and aggressive periodontitis.
2004-01-01 Hewitt, C; Mccormick, D; Linden, G; Turk, D; Stern, I; Wallace, I; Southern, L; Zhang, L; Howard, R; Bullon, P; Wong, M; Widmer, R; Gaffar, Ka; Awawdeh, L; Briggs, J; Yaghmai, R; Jabs, Ew; Hoeger, P; Bleck, O; Rudiger, Sg; Petersilka, G; Battino, Maurizio; Brett, P; Hattab, F; Alhamed, M; Sloan, P; Toomes, C; Dixon, M; James, J; Read, Ap; Thakker, N.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The nutritional quality of strawberries (Fragaria x ananassa) after short-refrigeration | 1-gen-2010 | Tulipani, S.; Romandini, S.; Capocasa, Franco; Mezzetti, Bruno; Battino, Maurizio | |
| The paradox of coenzyme Q10 in aging | 1-gen-2019 | Elena Diaz-Casado, M.; Quiles, J. L.; Barriocanal-Casado, E.; Gonzalez-Garcia, P.; Battino, M.; Lopez, L. C.; Varela-Lopez, A. | |
| The possible membrane protection activity of coenzyme Q against gamma-irradiation damage | 1-gen-1991 | Battino, Maurizio; Bertoli, Enrico; Ferri, E; Gattavecchia, E; Lenaz, G; Cambria, A. | |
| The potential impact of strawberry on human health. | 1-gen-2013 | Giampieri, Francesca; ALVAREZ SUAREZ, JOSE MIGUEL; Mazzoni, Luca; Romandini, S; Bompadre, Stefano; Diamanti, Jacopo; Capocasa, Franco; Mezzetti, Bruno; Quiles, Jl; Ferreiro, Ms; Tulipani, S; Battino, Maurizio | |
| The preventive and inhibitory effects of red raspberries on cancer | 1-gen-2024 | Qi, Zexiu; Yang, Bei; Giampieri, Francesca; Cianciosi, Danila; Alvarez-Suarez, José Miguel; Elexpuru-Zabaleta, Maria; Quiles, Josè L.; Forbes-Hernandez, Tamara Y.; Zhang, Di; Bai, Weibin; Tian, Lingmin; Mezzetti, Bruno; Battino, Maurizio; Armas Diaz, Yasmany | |
| The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality | 1-gen-2017 | Alvarez-Suarez, José M; Giampieri, Francesca; Gasparrini, Massimiliano; Mazzoni, Luca; Santos-Buelga, Celestino; González-Paramás, Ana M; Forbes-Hernández, Tamara Y; Afrin, Sadia; Páez-Watson, Timothy; Quiles, José L; Battino, Maurizio | |
| The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters | 1-gen-2022 | Cianciosi, D.; Forbes-Hernandez, T. Y.; Regolo, L.; Alvarez-Suarez, J. M.; Navarro-Hortal, M. D.; Xiao, J.; Quiles, J. L.; Battino, M.; Giampieri, F. | |
| The relationship between insulin resistance and periodontitis is not affected by Mediterranean diet in a Spanish population | 1-gen-2017 | Pulido Moran, M.; Bullon, P.; Morillo, J. M.; Battino, Maurizio; Quiles, J. L.; Ramirez Tortosa, Mcarmen | |
| The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets | 1-gen-2022 | Gastaldello, A; Giampieri, F; De Giuseppe, R; Grosso, G; Baroni, L; Battino, M | |
| The role of cathepsin C in Papillon-Lefevre syndrome, prepubertal periodontitis, and aggressive periodontitis. | 1-gen-2004 | Hewitt, C; Mccormick, D; Linden, G; Turk, D; Stern, I; Wallace, I; Southern, L; Zhang, L; Howard, R; Bullon, P; Wong, M; Widmer, R; Gaffar, Ka; Awawdeh, L; Briggs, J; Yaghmai, R; Jabs, Ew; Hoeger, P; Bleck, O; Rudiger, Sg; Petersilka, G; Battino, Maurizio; Brett, P; Hattab, F; Alhamed, M; Sloan, P; Toomes, C; Dixon, M; James, J; Read, Ap; Thakker, N. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 457
- 1 Contributo su Rivista::1.1 Arti... 434
- 1 Contributo su Rivista::1.5 Abst... 21
- 1 Contributo su Rivista::1.2 Rece... 2
Data di pubblicazione
- 2020 - 2024 138
- 2010 - 2019 158
- 2000 - 2009 101
- 1990 - 1999 52
- 1985 - 1989 8
Editore
- primo editore Oxford: IRL Press ... 11
- Milano : Springer Verlag Italia 6
- CABI Publishing:CAB International... 4
- Plenum Press:Book Customer Servic... 4
- Elsevier Science Incorporated / N... 3
- Elsevier Science Ireland Limited:... 3
- International Life Science Instit... 3
- Taylor & Francis Limited:Rankine ... 3
- Blackwell Munksgaard:PO Box 2148,... 2
- Elsevier Applied Science:An Impri... 2
Rivista
- FOOD AND CHEMICAL TOXICOLOGY 24
- FOOD CHEMISTRY 23
- BIOFACTORS 21
- NUTRIENTS 15
- INTERNATIONAL JOURNAL OF MOLECULA... 14
- MOLECULES 14
- JOURNAL OF AGRICULTURAL AND FOOD ... 12
- FOOD & FUNCTION 11
- TRENDS IN FOOD SCIENCE & TECHNOLOGY 11
- ACTA HORTICULTURAE 10
Keyword
- Humans 49
- Animals 28
- Antioxidants 28
- Food Science 23
- Oxidative stress 21
- Polyphenols 20
- Apoptosis 17
- Anthocyanins 15
- Fruit 15
- Fragaria 14
Lingua
- eng 406
- ita 16
- spa 3
Accesso al fulltext
- no fulltext 437
- open 12
- partially open 7
- reserved 1