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The use of probiotics in gastrointestinal diseases
2010-01-01 Pagliaro, G; Battino, Maurizio
The VegPlate for Sports: A Plant-Based Food Guide for Athletes
2023-01-01 Baroni, Luciana; Pelosi, Ettore; Giampieri, Francesca; Battino, Maurizio
Therapeutic and preventive properties of honey and its bioactive compounds in cancer: An evidence-based review
2020-01-01 Afrin, S.; Haneefa, S. M.; Fernandez-Cabezudo, M. J.; Giampieri, F.; Al-Ramadi, B. K.; Battino, M.
Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway
2020-01-01 Sanches-Silva, A.; Testai, L.; Nabavi, S. F.; Battino, M.; Pandima Devi, K.; Tejada, S.; Sureda, A.; Xu, S.; Yousefi, B.; Majidinia, M.; Russo, G. L.; Efferth, T.; Nabavi, S. M.; Farzaei, M. H.
Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
2022-01-01 Jaramillo-Vivanco, T.; Balslev, H.; Montufar, R.; Camara, R. M.; Giampieri, F.; Battino, M.; Camara, M.; Alvarez-Suarez, J. M.
Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation.
1998-01-01 Mataix, J; Quiles, Jl; Huertas, Jr; Battino, Maurizio; Manas, M.
Total Antioxidant Capacity and Nuclear DNA Damage in Keratinocytes after Exposure to H2 O2
2001-01-01 Armeni, Tatiana; Battino, Maurizio; Alessandra, Stronati; Pugnaloni, Armanda; Giammarco, Tomassini; Gabriella, Rosi; Graziella, Biagini; Principato, Giovanni
Total antioxidant capacity evaluation: Critical steps for assaying berry antioxidant features
2005-01-01 Scalzo, J; Mezzetti, Bruno; Battino, Maurizio
Transthyretin upregulates long non-coding RNA MEG3 by affecting PABPC1 in diabetic retinopathy
2019-01-01 Fan, G.; Gu, Y.; Zhang, J.; Xin, Y.; Shao, J.; Giampieri, F.; Battino, M.
Ultra-small iron nanoparticles target mitochondria inducing autophagy, acting on mitochondrial dna and reducing respiration
2021-01-01 Rivas-Garcia, L.; Quiles, J. L.; Varela-Lopez, A.; Giampieri, F.; Battino, M.; Bettmer, J.; Montes-Bayon, M.; Llopis, J.; Sanchez-Gonzalez, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The use of probiotics in gastrointestinal diseases | 1-gen-2010 | Pagliaro, G; Battino, Maurizio | |
| The VegPlate for Sports: A Plant-Based Food Guide for Athletes | 1-gen-2023 | Baroni, Luciana; Pelosi, Ettore; Giampieri, Francesca; Battino, Maurizio | |
| Therapeutic and preventive properties of honey and its bioactive compounds in cancer: An evidence-based review | 1-gen-2020 | Afrin, S.; Haneefa, S. M.; Fernandez-Cabezudo, M. J.; Giampieri, F.; Al-Ramadi, B. K.; Battino, M. | |
| Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway | 1-gen-2020 | Sanches-Silva, A.; Testai, L.; Nabavi, S. F.; Battino, M.; Pandima Devi, K.; Tejada, S.; Sureda, A.; Xu, S.; Yousefi, B.; Majidinia, M.; Russo, G. L.; Efferth, T.; Nabavi, S. M.; Farzaei, M. H. | |
| Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects | 1-gen-2022 | Jaramillo-Vivanco, T.; Balslev, H.; Montufar, R.; Camara, R. M.; Giampieri, F.; Battino, M.; Camara, M.; Alvarez-Suarez, J. M. | |
| Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation. | 1-gen-1998 | Mataix, J; Quiles, Jl; Huertas, Jr; Battino, Maurizio; Manas, M. | |
| Total Antioxidant Capacity and Nuclear DNA Damage in Keratinocytes after Exposure to H2 O2 | 1-gen-2001 | Armeni, Tatiana; Battino, Maurizio; Alessandra, Stronati; Pugnaloni, Armanda; Giammarco, Tomassini; Gabriella, Rosi; Graziella, Biagini; Principato, Giovanni | |
| Total antioxidant capacity evaluation: Critical steps for assaying berry antioxidant features | 1-gen-2005 | Scalzo, J; Mezzetti, Bruno; Battino, Maurizio | |
| Transthyretin upregulates long non-coding RNA MEG3 by affecting PABPC1 in diabetic retinopathy | 1-gen-2019 | Fan, G.; Gu, Y.; Zhang, J.; Xin, Y.; Shao, J.; Giampieri, F.; Battino, M. | |
| Ultra-small iron nanoparticles target mitochondria inducing autophagy, acting on mitochondrial dna and reducing respiration | 1-gen-2021 | Rivas-Garcia, L.; Quiles, J. L.; Varela-Lopez, A.; Giampieri, F.; Battino, M.; Bettmer, J.; Montes-Bayon, M.; Llopis, J.; Sanchez-Gonzalez, C. |
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 457
- 1 Contributo su Rivista::1.1 Arti... 434
- 1 Contributo su Rivista::1.5 Abst... 21
- 1 Contributo su Rivista::1.2 Rece... 2
Data di pubblicazione
- 2020 - 2024 138
- 2010 - 2019 158
- 2000 - 2009 101
- 1990 - 1999 52
- 1985 - 1989 8
Editore
- primo editore Oxford: IRL Press ... 11
- Milano : Springer Verlag Italia 6
- CABI Publishing:CAB International... 4
- Plenum Press:Book Customer Servic... 4
- Elsevier Science Incorporated / N... 3
- Elsevier Science Ireland Limited:... 3
- International Life Science Instit... 3
- Taylor & Francis Limited:Rankine ... 3
- Blackwell Munksgaard:PO Box 2148,... 2
- Elsevier Applied Science:An Impri... 2
Rivista
- FOOD AND CHEMICAL TOXICOLOGY 24
- FOOD CHEMISTRY 23
- BIOFACTORS 21
- NUTRIENTS 15
- INTERNATIONAL JOURNAL OF MOLECULA... 14
- MOLECULES 14
- JOURNAL OF AGRICULTURAL AND FOOD ... 12
- FOOD & FUNCTION 11
- TRENDS IN FOOD SCIENCE & TECHNOLOGY 11
- ACTA HORTICULTURAE 10
Keyword
- Humans 49
- Animals 28
- Antioxidants 28
- Food Science 23
- Oxidative stress 21
- Polyphenols 20
- Apoptosis 17
- Anthocyanins 15
- Fruit 15
- Fragaria 14
Lingua
- eng 404
- ita 16
- spa 3
Accesso al fulltext
- no fulltext 439
- open 10
- partially open 7
- reserved 1