Tappi, Silvia
Tappi, Silvia
Dip.Scienze Agrarie,Alimentari e Ambientali
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice
2019-01-01 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
2024-01-01 Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia; Galdenzi, Filippo; Laurita, Romolo; Tappi, S.; Dalla Rosa, Marco
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
2017-01-01 Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicol??; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration
2019-01-01 Tylewicz, U.; Tappi, S.; Genovese, J.; Mozzon, M.; Rocculi, P.
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions
2022-01-01 Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit
2020-01-01 Mannozzi, C; Tylewicz, U; Tappi, S; Dalla Rosa, M; Rocculi, P; Romani, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| (Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice | 1-gen-2019 | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | |
| Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets | 1-gen-2024 | Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia; Galdenzi, Filippo; Laurita, Romolo; Tappi, S.; Dalla Rosa, Marco | |
| Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries | 1-gen-2017 | Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicol??; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco | |
| Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration | 1-gen-2019 | Tylewicz, U.; Tappi, S.; Genovese, J.; Mozzon, M.; Rocculi, P. | |
| Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions | 1-gen-2022 | Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro | |
| The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit | 1-gen-2020 | Mannozzi, C; Tylewicz, U; Tappi, S; Dalla Rosa, M; Rocculi, P; Romani, S |