Tappi, Silvia

Tappi, Silvia  

Dip.Scienze Agrarie,Alimentari e Ambientali  

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Titolo Data di pubblicazione Autore(i) File
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 1-gen-2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 1-gen-2024 Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia; Galdenzi, Filippo; Laurita, Romolo; Tappi, S.; Dalla Rosa, Marco
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 1-gen-2017 Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicol??; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 1-gen-2022 Foligni, R.; Mannozzi, C.; Ismaiel, L.; Capelli, F.; Laurita, R.; Tappi, S.; Rosa, M. D.; Mozzon, M.
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 1-gen-2019 Tylewicz, U.; Tappi, S.; Genovese, J.; Mozzon, M.; Rocculi, P.
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 1-gen-2022 Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit 1-gen-2020 Mannozzi, C; Tylewicz, U; Tappi, S; Dalla Rosa, M; Rocculi, P; Romani, S