TYLEWICZ, URSZULA
 Distribuzione geografica
Continente #
NA - Nord America 329
EU - Europa 129
AS - Asia 57
AF - Africa 4
Totale 519
Nazione #
US - Stati Uniti d'America 327
SE - Svezia 38
IE - Irlanda 36
CN - Cina 33
SG - Singapore 23
IT - Italia 16
FR - Francia 13
GB - Regno Unito 13
DE - Germania 4
UA - Ucraina 4
BE - Belgio 3
MZ - Mozambico 3
CA - Canada 2
CI - Costa d'Avorio 1
HU - Ungheria 1
IN - India 1
LT - Lituania 1
Totale 519
Città #
Chandler 83
Ashburn 40
Boardman 36
Dublin 36
New York 28
Singapore 15
Ann Arbor 11
Washington 10
Jacksonville 9
Fairfield 8
Turin 8
Seattle 7
Houston 5
Los Angeles 5
Wilmington 5
Beijing 4
London 4
Shanghai 4
Brussels 3
Maputo 3
Woodbridge 3
Wuxi 3
Acton 2
Cambridge 2
Castel Maggiore 2
Centro 2
Chiswick 2
Frankfurt am Main 2
Kilburn 2
Lawrence 2
Ottawa 2
Princeton 2
San Mateo 2
Santa Clara 2
Shenzhen 2
Abidjan 1
Cedar Knolls 1
Chiaravalle 1
Guangzhou 1
Heze 1
Langfang 1
Meishan 1
Pune 1
San Diego 1
Shijiazhuang 1
Southwark 1
Strasbourg 1
Tianjin 1
Zhengzhou 1
Totale 370
Nome #
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 67
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 62
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 37
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 37
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 37
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage 36
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 36
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit 35
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 33
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 32
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 32
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 29
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 27
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 21
Totale 521
Categoria #
all - tutte 5.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.374


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 1 0 1 4 0 3
2020/202133 5 2 6 1 2 3 1 2 2 5 2 2
2021/202220 3 2 2 1 0 1 1 1 1 3 2 3
2022/2023202 10 33 17 14 21 22 0 12 50 3 16 4
2023/2024168 18 4 15 33 26 49 2 6 0 5 0 10
2024/202585 22 14 15 6 16 12 0 0 0 0 0 0
Totale 521