TYLEWICZ, URSZULA
 Distribuzione geografica
Continente #
NA - Nord America 349
EU - Europa 117
AS - Asia 11
Totale 477
Nazione #
US - Stati Uniti d'America 348
SE - Svezia 39
IE - Irlanda 38
IT - Italia 16
GB - Regno Unito 13
SG - Singapore 8
UA - Ucraina 5
DE - Germania 3
BE - Belgio 2
IN - India 2
CA - Canada 1
CN - Cina 1
FR - Francia 1
Totale 477
Città #
Chandler 84
Ashburn 43
Dublin 38
New York 28
Boardman 23
Des Moines 13
Seattle 13
Ann Arbor 11
Jacksonville 10
Washington 10
Fairfield 9
Houston 9
Turin 8
Wilmington 8
Los Angeles 6
Woodbridge 6
Cambridge 4
London 4
Lawrence 3
Princeton 3
San Mateo 3
Acton 2
Brussels 2
Castel Maggiore 2
Centro 2
Chiswick 2
Kilburn 2
Pune 2
Cedar Knolls 1
Chiaravalle 1
Ottawa 1
San Diego 1
Southwark 1
Strasbourg 1
Tianjin 1
Totale 357
Nome #
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 61
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 58
Design of healthy snack based on kiwifruit 54
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage 30
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 30
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 30
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 29
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 28
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit 27
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 27
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 24
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 24
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 23
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 21
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 14
Totale 480
Categoria #
all - tutte 4.614
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.614


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 1 0
2019/202012 2 0 0 0 1 0 1 0 1 4 0 3
2020/202156 5 2 6 3 15 4 1 4 3 7 3 3
2021/202226 4 3 2 1 0 2 1 1 2 4 2 4
2022/2023221 11 33 19 14 21 35 0 12 53 3 16 4
2023/2024164 20 4 16 34 26 50 2 6 0 6 0 0
Totale 480