TYLEWICZ, URSZULA
 Distribuzione geografica
Continente #
NA - Nord America 359
EU - Europa 167
AS - Asia 94
SA - Sud America 19
AF - Africa 4
Totale 643
Nazione #
US - Stati Uniti d'America 357
SE - Svezia 38
CN - Cina 36
IE - Irlanda 36
RU - Federazione Russa 32
HK - Hong Kong 31
SG - Singapore 23
BR - Brasile 19
IT - Italia 17
GB - Regno Unito 15
FR - Francia 14
DE - Germania 4
UA - Ucraina 4
BE - Belgio 3
MZ - Mozambico 3
CA - Canada 2
FI - Finlandia 2
CI - Costa d'Avorio 1
HU - Ungheria 1
IN - India 1
JO - Giordania 1
LT - Lituania 1
TR - Turchia 1
UZ - Uzbekistan 1
Totale 643
Città #
Chandler 83
Ashburn 40
Boardman 36
Dublin 36
Hong Kong 31
New York 28
The Dalles 19
Singapore 15
Ann Arbor 11
Washington 10
Jacksonville 9
Fairfield 8
Turin 8
Seattle 7
Los Angeles 6
Houston 5
Shanghai 5
Wilmington 5
Beijing 4
London 4
Moscow 4
Brussels 3
Maputo 3
Woodbridge 3
Wuxi 3
Acton 2
Belo Horizonte 2
Cambridge 2
Castel Maggiore 2
Centro 2
Chiswick 2
Frankfurt am Main 2
Kilburn 2
Lawrence 2
Ottawa 2
Princeton 2
San Mateo 2
Santa Clara 2
Shenzhen 2
São Paulo 2
Turku 2
Abidjan 1
Amman 1
Ankara 1
Barra Mansa 1
Cedar Knolls 1
Charlotte 1
Chiaravalle 1
Coronel Fabriciano 1
Diamantina 1
Guangzhou 1
Heze 1
Ipatinga 1
Itagimirim 1
João Pinheiro 1
Langfang 1
Manchester 1
Meishan 1
Mogi das Cruzes 1
Montes Claros 1
Montesilvano Marina 1
Ourinhos 1
Paris 1
Providence 1
Pune 1
Recife 1
Ribeirão Preto 1
Samarkand 1
San Diego 1
San Francisco 1
Shijiazhuang 1
Southwark 1
Strasbourg 1
São Desidério 1
São José dos Pinhais 1
Tianjin 1
Três Passos 1
Viamão 1
Yuncheng 1
Zhengzhou 1
Totale 457
Nome #
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 74
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 74
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 49
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage 47
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 47
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 46
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 45
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 45
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 41
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 41
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit 39
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 37
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 35
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 25
Totale 645
Categoria #
all - tutte 6.041
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.041


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 0 0 0 0 0 0 0 0 0 3
2020/202133 5 2 6 1 2 3 1 2 2 5 2 2
2021/202220 3 2 2 1 0 1 1 1 1 3 2 3
2022/2023202 10 33 17 14 21 22 0 12 50 3 16 4
2023/2024168 18 4 15 33 26 49 2 6 0 5 0 10
2024/2025209 22 14 15 6 16 12 20 10 41 24 29 0
Totale 645