TYLEWICZ, URSZULA
 Distribuzione geografica
Continente #
NA - Nord America 367
EU - Europa 129
AS - Asia 55
AF - Africa 4
Totale 555
Nazione #
US - Stati Uniti d'America 366
SE - Svezia 39
IE - Irlanda 38
SG - Singapore 28
CN - Cina 25
IT - Italia 16
FR - Francia 13
GB - Regno Unito 13
UA - Ucraina 5
DE - Germania 3
MZ - Mozambico 3
BE - Belgio 2
IN - India 2
CA - Canada 1
CI - Costa d'Avorio 1
Totale 555
Città #
Chandler 84
Ashburn 43
Boardman 38
Dublin 38
New York 28
Singapore 15
Des Moines 13
Seattle 13
Ann Arbor 11
Jacksonville 10
Washington 10
Fairfield 9
Houston 9
Turin 8
Wilmington 8
Los Angeles 6
Woodbridge 6
Cambridge 4
London 4
Shanghai 4
Lawrence 3
Maputo 3
Princeton 3
San Mateo 3
Wuxi 3
Acton 2
Beijing 2
Brussels 2
Castel Maggiore 2
Centro 2
Chiswick 2
Kilburn 2
Pune 2
Shenzhen 2
Abidjan 1
Cedar Knolls 1
Chiaravalle 1
Guangzhou 1
Heze 1
Ottawa 1
San Diego 1
Santa Clara 1
Southwark 1
Strasbourg 1
Tianjin 1
Totale 405
Nome #
Design of healthy snack based on kiwifruit 71
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 65
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 61
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 35
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage 35
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 35
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 34
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 32
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 31
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit 31
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 31
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 28
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 27
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 26
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 16
Totale 558
Categoria #
all - tutte 5.498
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.498


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202010 0 0 0 0 1 0 1 0 1 4 0 3
2020/202156 5 2 6 3 15 4 1 4 3 7 3 3
2021/202226 4 3 2 1 0 2 1 1 2 4 2 4
2022/2023221 11 33 19 14 21 35 0 12 53 3 16 4
2023/2024175 20 4 16 34 26 50 2 6 0 6 0 11
2024/202567 28 16 23 0 0 0 0 0 0 0 0 0
Totale 558