TYLEWICZ, URSZULA
 Distribuzione geografica
Continente #
NA - Nord America 329
EU - Europa 129
AS - Asia 77
AF - Africa 4
Totale 539
Nazione #
US - Stati Uniti d'America 327
SE - Svezia 38
CN - Cina 36
IE - Irlanda 36
SG - Singapore 23
HK - Hong Kong 17
IT - Italia 16
FR - Francia 13
GB - Regno Unito 13
DE - Germania 4
UA - Ucraina 4
BE - Belgio 3
MZ - Mozambico 3
CA - Canada 2
CI - Costa d'Avorio 1
HU - Ungheria 1
IN - India 1
LT - Lituania 1
Totale 539
Città #
Chandler 83
Ashburn 40
Boardman 36
Dublin 36
New York 28
Hong Kong 17
Singapore 15
Ann Arbor 11
Washington 10
Jacksonville 9
Fairfield 8
Turin 8
Seattle 7
Houston 5
Los Angeles 5
Shanghai 5
Wilmington 5
Beijing 4
London 4
Brussels 3
Maputo 3
Woodbridge 3
Wuxi 3
Acton 2
Cambridge 2
Castel Maggiore 2
Centro 2
Chiswick 2
Frankfurt am Main 2
Kilburn 2
Lawrence 2
Ottawa 2
Princeton 2
San Mateo 2
Santa Clara 2
Shenzhen 2
Abidjan 1
Cedar Knolls 1
Chiaravalle 1
Guangzhou 1
Heze 1
Langfang 1
Meishan 1
Pune 1
San Diego 1
Shijiazhuang 1
Southwark 1
Strasbourg 1
Tianjin 1
Yuncheng 1
Zhengzhou 1
Totale 389
Nome #
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 67
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 64
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 39
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 38
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 38
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 37
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 37
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage 36
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 35
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit 35
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 34
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 31
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 29
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 21
Totale 541
Categoria #
all - tutte 5.568
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.568


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20208 0 0 0 0 0 0 0 0 1 4 0 3
2020/202133 5 2 6 1 2 3 1 2 2 5 2 2
2021/202220 3 2 2 1 0 1 1 1 1 3 2 3
2022/2023202 10 33 17 14 21 22 0 12 50 3 16 4
2023/2024168 18 4 15 33 26 49 2 6 0 5 0 10
2024/2025105 22 14 15 6 16 12 20 0 0 0 0 0
Totale 541