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TYLEWICZ, URSZULA

TYLEWICZ, URSZULA  

Dip.Scienze Agrarie,Alimentari e Ambientali  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autore(i) File
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 1-gen-2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 1-gen-2022 Tylewicz, Urszula; Mannozzi, Cinzia; Manuel Castagnini, Juan; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 1-gen-2018 Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan; Tylewicz, Urszula; Lotti, Nadia
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 1-gen-2019 Tylewicz, Urszula; Mannozzi, Cinzia; Romani, Santina; Manuel Castagnini, Juan; Samborska, Kinga; Rocculi, Pietro; Dalla Rosa, Marco
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 1-gen-2018 Mozzon, Massimo; Foligni, Roberta; Tylewicz, Urszula
Design of healthy snack based on kiwifruit 1-gen-2020 Tylewicz, U.; Nowacka, M.; Rybak, K.; Drozdzal, K.; Dalla Rosa, M.; Mozzon, M.
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 1-gen-2017 Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicol??; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 1-gen-2018 Mannozzi, C; Tylewicz, U; Chinnici, F; Siroli, L; Rocculi, P; Dalla Rosa, M; Romani, S
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 1-gen-2019 Mannozzi, Cinzia; Rompoonpol, Kamon; Fauster, Thomas; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Jaeger, Henry
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage 1-gen-2021 Mannozzi, C; Glicerina, V; Tylewicz, U; Castagnini, Jm; Canali, G; Dalla Rosa, M; Romani, S
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 1-gen-2019 Tylewicz, U.; Tappi, S.; Genovese, J.; Mozzon, M.; Rocculi, P.
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 1-gen-2022 Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 1-gen-2018 Mannozzi, C.; Fauster, T.; Haas, K.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Jaeger, H.
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 1-gen-2017 Mannozzi, C.; Cecchini, J. P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit 1-gen-2020 Mannozzi, C; Tylewicz, U; Tappi, S; Dalla Rosa, M; Rocculi, P; Romani, S