BIONDI, FRANCESCA

BIONDI, FRANCESCA  

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Titolo Data di pubblicazione Autore(i) File
Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality 1-gen-2022 Biondi, F; Balducci, F; Capocasa, F; Mei, E; Vagnoni, M; Visciglio, M; Mezzetti, B; Mazzoni, L
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 1-gen-2018 Biondi, F.; Balducci, F.; Mazzoni, L.; Di Vittori, L.; Capocasa, F.; Mei, E.; Vagnoni, M.; Visciglio, M.; Mezzetti, B.
Enhancement of Brassica Species for innovative products to zero waste 29-mar-2019 Biondi, Francesca
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 1-gen-2021 Biondi, Francesca; Balducci, Francesca; Capocasa, Franco; Visciglio, Marino; Mei, Elena; Vagnoni, Massimo; Mezzetti, Bruno; Mazzoni, Luca
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage 1-gen-2022 Mezzetti, B; Biondi, F; Balducci, F; Capocasa, F; Mei, Ea; Vagnoni, M; Visciglio, M; Mazzoni, L