BIONDI, FRANCESCA
BIONDI, FRANCESCA
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.006 secondi).
Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality
2022-01-01 Biondi, F; Balducci, F; Capocasa, F; Mei, E; Vagnoni, M; Visciglio, M; Mezzetti, B; Mazzoni, L
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables
2018-01-01 Biondi, F.; Balducci, F.; Mazzoni, L.; Di Vittori, L.; Capocasa, F.; Mei, E.; Vagnoni, M.; Visciglio, M.; Mezzetti, B.
Enhancement of Brassica Species for innovative products to zero waste
2019-03-29 Biondi, Francesca
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties
2021-01-01 Biondi, Francesca; Balducci, Francesca; Capocasa, Franco; Visciglio, Marino; Mei, Elena; Vagnoni, Massimo; Mezzetti, Bruno; Mazzoni, Luca
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage
2022-01-01 Mezzetti, B; Biondi, F; Balducci, F; Capocasa, F; Mei, Ea; Vagnoni, M; Visciglio, M; Mazzoni, L