NASPETTI, Simona
NASPETTI, Simona
Dipartimento Scienze e Ingegneria della Materia, dell'Ambiente ed Urbanistica
Adoption of organic farming practices: a theoretical and empirical analysis
2001-01-01 Zanoli, Raffaele; Naspetti, Simona
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico
2011-01-01 Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food
2021-01-01 Kilic, Busra; CUBERO DUDINSKAYA, Emilia; Proi, Migena; Naspetti, Simona; Zanoli, Raffaele
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App
2022-01-01 Sadrmousavigargari, Seyyedehsara; Cubero Dudinskaya, Emilia; Mandolesi, Serena; Naspetti, Simona; Mojaverian, Seyed Mojtaba; Zanoli, Raffaele
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook
2016-01-01 Naspetti, Simona; Pierdicca, Roberto; Mandolesi, Serena; Paolanti, Marina; Frontoni, Emanuele; Zanoli, Raffaele
Cheese liking and consumer willingness to pay as affected by information about organic production
2010-01-01 Napolitano, F; Braghieri, A; Piasentier, E; Favotto, S; Naspetti, Simona; Zanoli, Raffaele
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries
2008-01-01 Zanoli, Raffaele; Naspetti, Simona; Bteich, M. R.; Paladini, M. E.
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES
2011-01-01 Naspetti, Simona; Zanoli, Raffaele
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica
2012-01-01 Naspetti, Simona; Zanoli, Raffaele
Consumer motivations in the purchase of organic food: a means-end approach
2001-01-01 Zanoli, Raffaele; Naspetti, Simona
Consumer motivations in the purchase of organic food: a means-end approach
2002-01-01 Zanoli, Raffaele; Naspetti, Simona
Consumer perception of local and organic products: substitution or complementary goods?
2008-01-01 Naspetti, Simona; Antonella, Bodini
Consumer perception of sustainable practices in dairy production
2021-01-01 Naspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J.; Zanoli, Raffaele
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties.
2013-01-01 F., Napolitano; C., Castellini; Naspetti, Simona; E., Piasentier; A., Girolami; A., Braghieri
Consumer preferences and willingness to pay for organic sparkling mock wines
2018-01-01 Naspetti, Simona; Alberti, Francesca; Mozzon, Massimo; Zanoli, Raffaele
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study.
2018-01-01 Naspetti, Simona; Alberti, Francesca; Mozzon, Massimo; Zanoli, Raffaele
Consumers’ knowledge of organic quality marks
2005-01-01 Zanoli, Raffaele; Naspetti, Simona
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model
2017-01-01 Naspetti, S; Mandolesi, S; Buysse, J; Latvala, T; Nichola, P; Padel, S; Van Loo, Ej; Zanoli, R.
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data
2004-01-01 Zanoli, Raffaele; Naspetti, Simona
Editorial
2019-01-01 Canavari, M.; Akgungor, S.; Borsellino, V.; Mauracher, C.; Naspetti, S.; Stanton, J. L.; Stranieri, S.