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Mostrati risultati da 141 a 160 di 174
Titolo Data di pubblicazione Autore(i) File
Cholesterol photosensitized oxidation in muscle foods 1-gen-2012 Boselli, Emanuele; Cardenia, V.; Rodriguez Estrada, M. T.
Characterization of phospholipid (PL) molecular species by means of HPLC-Tandem Mass Spectrometry 1-gen-2012 Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 1-gen-2012 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe
Virgin Olive Oil: process parameters affecting the oxidative stability and sensory quality during domestic storage 1-gen-2013 Boselli, Emanuele
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 1-gen-2013 DI LECCE, Giuseppe; Boselli, Emanuele; D’Ignazi, G.; Frega, Natale Giuseppe
Cholesterol photosensitized oxidation in food and biological systems 1-gen-2013 V., Cardenia; M. T., Rodriguez Estrada; Boselli, Emanuele; G., Lercker
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 1-gen-2013 Loizzo, M. R.; Bonesi, M.; DI LECCE, Giuseppe; Boselli, Emanuele; Tundis, R.; Pugliese, A.; Menichini, F.; Frega, Natale Giuseppe
Impact of low-oxygen processing techniques on the quality of white wines 1-gen-2014 Boselli, Emanuele; Pacetti, Deborah; Falcone, Pasquale Massimiliano; Balzano, Michele; Frega, Natale Giuseppe
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 1-gen-2014 Boselli, Emanuele; Pacetti, Deborah; Frega, Natale Giuseppe
I-Wine: integrated solution for the wine industry 1-gen-2014 Benedetti, Paolo; Frega, Natale Giuseppe; Boselli, Emanuele
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 1-gen-2014 Gagliardi, Riccardo; Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe
Effect of malaxation time on the quality of extra virgin olive oil 1-gen-2014 Fiori, F; Boselli, Emanuele; Falcone, Pasquale Massimiliano; Balzano, M.; Frega, Natale Giuseppe
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 1-gen-2014 Fiori, Federica; DI LECCE, Giuseppe; Boselli, Emanuele; Pieralisi, G.; Frega, Natale Giuseppe
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 1-gen-2014 Fiori, F.; Boselli, Emanuele; Falcone, Pasquale Massimiliano; Balzano, Michele; Frega, Natale Giuseppe
Implementation of a web-based traceability software in Italian wineries 1-gen-2015 Benedetti, Paolo; Frega, Natale Giuseppe; Boselli, Emanuele; Fiordelmondo, G.
Perception and awareness of the European Union food safety framework 1-gen-2015 Boselli, Emanuele; Yasar, Sulhattin
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 1-gen-2015 Mozzon, Massimo; Boselli, Emanuele; Obiedzinski, Mieczyslaw W; Frega, Natale Giuseppe
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers 1-gen-2015 Boselli, Emanuele
Perception and awareness of the European Union food safety framework 1-gen-2015 Yasar, S.; Boselli, Emanuele
Control de temperature en las distintas fases del proceso de fermentacion en aceitunas de mesa estilo español 1-gen-2016 Cabrera Banegil, M.; Schaide, T.; Pleite, R.; Montano, A.; Delgado Adamez, J.; Manzano, R.; Perez Nevado, F.; Boselli, Emanuele; Martin Vertedor, D.
Mostrati risultati da 141 a 160 di 174
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