IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 81 a 100 di 105
Titolo Data di pubblicazione Autore(i) File
Benzoxazinic nitrones and nitroxides as possible antioxidants in biological systems 1-gen-2013 Astolfi, Paola; Carloni, Patricia; Marini, MARIA GIOVANNA; Mobbili, Giovanna; Pisani, Michela; Stipa, Pierluigi
Antioxidant activity and colour of monofloral and polyfloral honeys from the Marche region, Italy 1-gen-2014 Castiglioni, Sara; Carloni, Patricia; Stefano, M.
Attività Antiossidante e Colore di Mieli Unifloreali e Multiflorali della Regione Marche. 1-gen-2014 Castiglioni, Sara; Carloni, Patricia; Mariassunta, Stefano
ANTIOXIDANT ACTIVITY OF DIFFERENT WHITE TEAS: COMPARISON OF HOT AND COLD TEA INFUSIONS 1-gen-2014 Damiani, Elisabetta; Bacchetti, Tiziana; Padella, Lucia; Tiano, Luca; Carloni, Patricia
Antioxidant activity of pomegranate juices from different geographical origin and cultivar 1-gen-2015 Castiglioni, Sara; Croci, Claudia; Carloni, Patricia
IL POLLINE: FATTORI CHE NE INFLUENZANO LA COMPOSIZIONE 1-gen-2015 Castiglioni, Sara; Carloni, Patricia
Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas 1-gen-2015 Castiglioni, Sara; Damiani, Elisabetta; Astolfi, Paola; Carloni, Patricia
The reactivity of manganese dioxide towards different substrates in organic solvents 1-gen-2015 Alberti, Angelo; Astolfi, Paola; Carloni, Patricia; Greci, Lucedio; Rizzoli, Corrado; Stipa, Pierluigi
Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys. 1-gen-2017 Castiglioni, Sara; Stefano, Mariassunta; Astolfi, Paola; Carloni, Patricia
Geographical characterisation of multifloral honeys from the Marche region (Italy) according to their antioxidant activity and colour using a chemometric approach 1-gen-2018 Castiglioni, Sara; Stefano, Mariassunta; Pisani, Michela; Carloni, Patricia
Content of soluble solids, Al and Fe in cold and hot infusions of green and red Rooibos (Aspalathus linearis) 1-gen-2019 Antonucci, Matteo; Annibaldi, Anna; Damiani, Elisabetta; Carloni, Patricia; Joubert, Elizabeth; Girolametti, Federico; Illuminati, Silvia; Scarponi, Giuseppe; Truzzi, Cristina
Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin 1-gen-2019 Castiglioni, Sara; Astolfi, Paola; Conti, Carla; Monaci, Elga; Stefano, Mariassunta; Carloni, Patricia
UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin. 1-gen-2019 Rocchetti, G.; Castiglioni, S.; Maldarizzi, Gianluca; Carloni, P.; Lucini, L.
Reaction of endogenous Coenzyme Q10 with nitrogen monoxide and its metabolite nitrogen dioxide 1-gen-2019 Astolfi, P.; Clement, J. -L.; Gigmes, D.; Armeni, T.; Carloni, P.; Greci, L.
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea 1-gen-2019 Damiani, Elisabetta; Carloni, Patricia; Rocchetti, Gabriele; Senizza, Biancamaria; Tiano, Luca; Joubert, Elizabeth; de Beer, Dalene; Lucini, Luigi
Nanostructured liquid crystalline particles as delivery vectors for isofuranodiene: Characterization and in-vitro anticancer activity 1-gen-2020 Pisani, M.; Quassinti, L.; Bramucci, M.; Galassi, R.; Maggi, F.; Rossi, B.; Damin, A.; Carloni, P.; Astolfi, P.
Food Quality and Functionality 1-gen-2020 Pacetti, Deborah; Mezzetti, Bruno; Balducci, Francesca; Balzano, Michele; Carloni, Patricia; Castiglioni, Sara; Cianci, Michele; Falcone, Pasquale Massimiliano; Frega, Natale Giuseppe; Giardinieri, Alessandra; Mazzoni, Luca; Minazzato, Gabriele; Raffaelli, Nadia; Ruggieri, Silverio; Zamporlini, Federica
Cold brewing of rooibos tea affects its sensory profile and physicochemical properties compared to regular hot, and boiled brewing 1-gen-2020 Muller, Magdalena; De Beer, Dalene; Truzzi, Cristina; Annibaldi, Anna; Carloni, Patricia; Girolametti, Federico; Damiani, Elisabetta; Joubert, Elizabeth
Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (Prunus cerasus Var. austera) 1-gen-2021 Pisani, M; Astolfi, P.; Sabbatini, S.; Carloni, P.
Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach 1-gen-2022 Castiglioni, S.; Stefano, M.; Astolfi, P.; Pisani, M.; Carloni, P.
Mostrati risultati da 81 a 100 di 105
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile