Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Adaptation of the biobed composition for chlorpyrifos degradation to Southern Europe conditions
2007-01-01 Coppola, L; Castillo, M. D. P.; Monaci, Elga; Vischetti, Costantino
Anticoagulant Dodecapeptide Suppresses Thrombosis in Vivo by Inhibiting the Thrombin Exosite-I Binding Site
2021-01-01 Cheng, S.; Wang, Y.; Chen, H.; Liu, H.; Wang, L.; Battino, M.; Yao, X.; Zhu, B.; Du, M.
Antioxidant characterization of native monofloral Cuban honeys
2010-01-01 ALVAREZ SUAREZ, Jm; GONZÁLEZ PARAMÁS, Am; SANTOS BUELGA, C; Battino, Maurizio
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes
2008-01-01 Tulipani, S; Mezzetti, Bruno; Capocasa, Franco; Bompadre, Stefano; Beekwilder, J; RIC DE VOS, C. H.; Capanoglu, E; Bovy, B; Battino, Maurizio
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
2021-01-01 Giampieri, F.; Quiles, J. L.; Cianciosi, D.; Forbes-Hernandez, T. Y.; Orantes-Bermejo, F. J.; Alvarez-Suarez, J. M.; Battino, M.
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation
2016-01-01 Pacetti, Deborah; Gagliardi, Riccardo; Balzano, Michele; Frega, Natale Giuseppe; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, P.
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract
2013-01-01 Lucci, Paolo; Pacetti, Deborah; Isabella, Calzuola; Valeria, Marsili; Stefano, Perni; Flavio, Giavarini; Frega, Natale Giuseppe; Gian Luigi Gianfranceschi,
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish
2012-01-01 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape cultivars
2004-01-01 Boselli, Emanuele; R. B., Boulton; J. H., Thorngate; Frega, Natale Giuseppe
Chemometric characterization and classification of five Venetian wines.
1994-01-01 I., Moret; Scarponi, Giuseppe; P., Cescon
Degradation of a potential natural herbicide in three soils
1999-01-01 Vischetti, Costantino; A., Esposito
Determination of furan fatty acids in extra virgin olive oil
2000-01-01 Boselli, Emanuele; K., Grob; G., Lercker
Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria×ananassaDuch.)
2014-01-01 Jacopo, Diamanti; Mezzetti, Bruno; Giampieri, Francesca; ALVAREZ SUAREZ, JOSE MIGUEL; José L., Quiles; Adrian Gonzalez, Alonso; Maria del Carmen Ramirez, Tortosa; Sergio Granados, Principal; Ana M., Gonzáles Paramás; Celestino Santos, Buelga; Battino, Maurizio
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus)
2013-01-01 Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis
2016-01-01 Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo
Evaluation of antioxidant capacity of cereal brans
2004-01-01 MARTINEZ TOME, M.; Murcia, M. A.; Frega, Natale Giuseppe; Ruggieri, Silverio; Jimenez, A. M.; Roses, F.; Parras, P.
Exploring the Molecular Pathways behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications
2020-01-01 Peron, G.; Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Garcia-Aloy, M.; Guglielmetti, S.; Bernardi, S.; Kirkup, B.; Kroon, P. A.; Cherubini, A.; Riso, P.; Andres-Lacueva, C.
Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers
2014-01-01 Landi, Lucia; Feliziani, Erica; Romanazzi, Gianfranco
Genetic variability in anthocyanin composition and nutritional properties of blue, purple and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. spp. turgidum var. durum) wheats
2014-01-01 Ficco, D. B. M.; De Simone, V.; Colecchia, S. A.; Pecorella, I.; Platani, C.; Nigro, F.; Finocchiaro, F.; Papa, Roberto; De Vita, P.
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
2020-01-01 Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo, C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adaptation of the biobed composition for chlorpyrifos degradation to Southern Europe conditions | 1-gen-2007 | Coppola, L; Castillo, M. D. P.; Monaci, Elga; Vischetti, Costantino | |
| Anticoagulant Dodecapeptide Suppresses Thrombosis in Vivo by Inhibiting the Thrombin Exosite-I Binding Site | 1-gen-2021 | Cheng, S.; Wang, Y.; Chen, H.; Liu, H.; Wang, L.; Battino, M.; Yao, X.; Zhu, B.; Du, M. | |
| Antioxidant characterization of native monofloral Cuban honeys | 1-gen-2010 | ALVAREZ SUAREZ, Jm; GONZÁLEZ PARAMÁS, Am; SANTOS BUELGA, C; Battino, Maurizio | |
| Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes | 1-gen-2008 | Tulipani, S; Mezzetti, Bruno; Capocasa, Franco; Bompadre, Stefano; Beekwilder, J; RIC DE VOS, C. H.; Capanoglu, E; Bovy, B; Battino, Maurizio | |
| Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds | 1-gen-2021 | Giampieri, F.; Quiles, J. L.; Cianciosi, D.; Forbes-Hernandez, T. Y.; Orantes-Bermejo, F. J.; Alvarez-Suarez, J. M.; Battino, M. | |
| Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation | 1-gen-2016 | Pacetti, Deborah; Gagliardi, Riccardo; Balzano, Michele; Frega, Natale Giuseppe; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, P. | |
| Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract | 1-gen-2013 | Lucci, Paolo; Pacetti, Deborah; Isabella, Calzuola; Valeria, Marsili; Stefano, Perni; Flavio, Giavarini; Frega, Natale Giuseppe; Gian Luigi Gianfranceschi, | |
| Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish | 1-gen-2012 | Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe | |
| Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape cultivars | 1-gen-2004 | Boselli, Emanuele; R. B., Boulton; J. H., Thorngate; Frega, Natale Giuseppe | |
| Chemometric characterization and classification of five Venetian wines. | 1-gen-1994 | I., Moret; Scarponi, Giuseppe; P., Cescon | |
| Degradation of a potential natural herbicide in three soils | 1-gen-1999 | Vischetti, Costantino; A., Esposito | |
| Determination of furan fatty acids in extra virgin olive oil | 1-gen-2000 | Boselli, Emanuele; K., Grob; G., Lercker | |
| Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria×ananassaDuch.) | 1-gen-2014 | Jacopo, Diamanti; Mezzetti, Bruno; Giampieri, Francesca; ALVAREZ SUAREZ, JOSE MIGUEL; José L., Quiles; Adrian Gonzalez, Alonso; Maria del Carmen Ramirez, Tortosa; Sergio Granados, Principal; Ana M., Gonzáles Paramás; Celestino Santos, Buelga; Battino, Maurizio | |
| Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) | 1-gen-2013 | Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe | |
| Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis | 1-gen-2016 | Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo | |
| Evaluation of antioxidant capacity of cereal brans | 1-gen-2004 | MARTINEZ TOME, M.; Murcia, M. A.; Frega, Natale Giuseppe; Ruggieri, Silverio; Jimenez, A. M.; Roses, F.; Parras, P. | |
| Exploring the Molecular Pathways behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications | 1-gen-2020 | Peron, G.; Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Garcia-Aloy, M.; Guglielmetti, S.; Bernardi, S.; Kirkup, B.; Kroon, P. A.; Cherubini, A.; Riso, P.; Andres-Lacueva, C. | |
| Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers | 1-gen-2014 | Landi, Lucia; Feliziani, Erica; Romanazzi, Gianfranco | |
| Genetic variability in anthocyanin composition and nutritional properties of blue, purple and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. spp. turgidum var. durum) wheats | 1-gen-2014 | Ficco, D. B. M.; De Simone, V.; Colecchia, S. A.; Pecorella, I.; Platani, C.; Nigro, F.; Finocchiaro, F.; Papa, Roberto; De Vita, P. | |
| Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability | 1-gen-2020 | Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo, C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C. |
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