IRIS

Sfoglia per Rivista  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 5 a 24 di 41
Titolo Data di pubblicazione Autore(i) File
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds 1-gen-2021 Giampieri, F.; Quiles, J. L.; Cianciosi, D.; Forbes-Hernandez, T. Y.; Orantes-Bermejo, F. J.; Alvarez-Suarez, J. M.; Battino, M.
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 1-gen-2016 Pacetti, Deborah; Gagliardi, Riccardo; Balzano, Michele; Frega, Natale Giuseppe; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, P.
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 1-gen-2013 Lucci, Paolo; Pacetti, Deborah; Isabella, Calzuola; Valeria, Marsili; Stefano, Perni; Flavio, Giavarini; Frega, Natale Giuseppe; Gian Luigi Gianfranceschi,
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 1-gen-2012 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape cultivars 1-gen-2004 Boselli, Emanuele; R. B., Boulton; J. H., Thorngate; Frega, Natale Giuseppe
Chemometric characterization and classification of five Venetian wines. 1-gen-1994 I., Moret; Scarponi, Giuseppe; P., Cescon
Degradation of a potential natural herbicide in three soils 1-gen-1999 Vischetti, Costantino; A., Esposito
Determination of furan fatty acids in extra virgin olive oil 1-gen-2000 Boselli, Emanuele; K., Grob; G., Lercker
Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria×ananassaDuch.) 1-gen-2014 Jacopo, Diamanti; Mezzetti, Bruno; Giampieri, Francesca; ALVAREZ SUAREZ, JOSE MIGUEL; José L., Quiles; Adrian Gonzalez, Alonso; Maria del Carmen Ramirez, Tortosa; Sergio Granados, Principal; Ana M., Gonzáles Paramás; Celestino Santos, Buelga; Battino, Maurizio
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 1-gen-2013 Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 1-gen-2016 Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo
Evaluation of antioxidant capacity of cereal brans 1-gen-2004 MARTINEZ TOME, M.; Murcia, M. A.; Frega, Natale Giuseppe; Ruggieri, Silverio; Jimenez, A. M.; Roses, F.; Parras, P.
Exploring the Molecular Pathways behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications 1-gen-2020 Peron, G.; Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Garcia-Aloy, M.; Guglielmetti, S.; Bernardi, S.; Kirkup, B.; Kroon, P. A.; Cherubini, A.; Riso, P.; Andres-Lacueva, C.
Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers 1-gen-2014 Landi, Lucia; Feliziani, Erica; Romanazzi, Gianfranco
Genetic variability in anthocyanin composition and nutritional properties of blue, purple and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. spp. turgidum var. durum) wheats 1-gen-2014 Ficco, D. B. M.; De Simone, V.; Colecchia, S. A.; Pecorella, I.; Platani, C.; Nigro, F.; Finocchiaro, F.; Papa, Roberto; De Vita, P.
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability 1-gen-2020 Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo, C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C.
Influence of dietary feeding of low monomer content grape seed extract on vitellogenin production and cholesterol levels in goldfish carassius auratus 1-gen-2009 Palermo, F. A.; Spina, M.; Angelini, M.; Mozzicafreddo, M.; Mosconi, G.; Angeletti, M.; Fioretti, E.; Polzonetti-Magni, A.
Insights into Urease Inhibition by N-(n-Butyl) Phosphoric Triamide through an Integrated Structural and Kinetic Approach 1-gen-2019 Mazzei, L.; Cianci, M.; Contaldo, U.; Ciurli, S.
Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis 1-gen-2021 Zhang, Di; Liu, Xuhao; Yang, Zhikun; Shi, Jiyong; Zhao, Lei; Battino, Maurizio; Xiao, Jianbo; Deng, Xinyue; Wu, Yanling; Wang, Chengtao; Shi, Bolin; Zou, Xiaobo
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. leccino 1-gen-2007 Servili, M.; Esposto, S.; Lodolini, E.; Selvaggini, R.; Taticchi, A.; Urbani, S.; Montedoro, G.; Serravalle, M.; Gucci, R.
Mostrati risultati da 5 a 24 di 41
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile