It is well known that SARS–CoV–2, can be transmitted through airborne diffusion of saliva droplets which travels into atmospheric air through a thermo-fluid dynamic interaction with it. In order to limit SARS-CoV-2 spread, social distancing is crucial. However, in this context is really important to emphasize that available knowledge is largely inadequate to make predictions on the airborne spreading of infectious droplets emitted during a cough and/or sneezing. The main aim of our research activity is to provide a contribution to thermo-fluid dyamic modeling of saliva droplets diffusion produced by coughing. In particular in this paper, several efforts were devoted to the analysis of impact of saliva chemical composition on the their spreading in space.

Impact of Sodium Chloride Crystallization on Saliva Droplets Spreading / D'Alessandro, Valerio; Falone, Matteo; Giammichele, Luca; Ricci, Renato. - In: TECNICA ITALIANA. - ISSN 0040-1846. - 65:(2021), pp. 307-311. (Intervento presentato al convegno 6th AIGE/IIETA International Conference and 15th AIGE Conference tenutosi a Ancona nel 8 - 9 June 2021) [10.18280/ti-ijes.652-425].

Impact of Sodium Chloride Crystallization on Saliva Droplets Spreading

D'Alessandro, Valerio;Falone, Matteo;Giammichele, Luca;Ricci, Renato
2021-01-01

Abstract

It is well known that SARS–CoV–2, can be transmitted through airborne diffusion of saliva droplets which travels into atmospheric air through a thermo-fluid dynamic interaction with it. In order to limit SARS-CoV-2 spread, social distancing is crucial. However, in this context is really important to emphasize that available knowledge is largely inadequate to make predictions on the airborne spreading of infectious droplets emitted during a cough and/or sneezing. The main aim of our research activity is to provide a contribution to thermo-fluid dyamic modeling of saliva droplets diffusion produced by coughing. In particular in this paper, several efforts were devoted to the analysis of impact of saliva chemical composition on the their spreading in space.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11566/333974
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