MORETTI, LAURA
MORETTI, LAURA
Dipartimento Scienze della Vita e dell'Ambiente
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Agro-ecosystem of honeybees as source for native probiotic yeasts
2024-01-01 Agarbati, Alice; Moretti, Laura; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions
2025-01-01 Canonico, Laura; Gattucci, Silvia; Moretti, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation
2025-01-01 Canonico, Laura; Moretti, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
The chances for using non-Saccharomyces wine yeasts for a sustainable winemaking
2024-01-01 Ciani, Maurizio; Moretti, Laura; Gattucci, Silvia; Canonico, Laura
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agro-ecosystem of honeybees as source for native probiotic yeasts | 1-gen-2024 | Agarbati, Alice; Moretti, Laura; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca | |
| Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions | 1-gen-2025 | Canonico, Laura; Gattucci, Silvia; Moretti, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio | |
| Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation | 1-gen-2025 | Canonico, Laura; Moretti, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio | |
| The chances for using non-Saccharomyces wine yeasts for a sustainable winemaking | 1-gen-2024 | Ciani, Maurizio; Moretti, Laura; Gattucci, Silvia; Canonico, Laura |