MORETTI, LAURA
MORETTI, LAURA
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Agro-ecosystem of honeybees as source for native probiotic yeasts
2024-01-01 Agarbati, Alice; Moretti, Laura; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions
2025-01-01 Canonico, Laura; Gattucci, Silvia; Moretti, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs)
2026-01-01 Moretti, Laura; Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation
2025-01-01 Canonico, Laura; Moretti, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
The chances for using non-Saccharomyces wine yeasts for a sustainable winemaking
2024-01-01 Ciani, Maurizio; Moretti, Laura; Gattucci, Silvia; Canonico, Laura