ROCCHETTI, LORENZO
ROCCHETTI, LORENZO
Dip.Scienze Agrarie,Alimentari e Ambientali
Chickpea (Cicer arietinum L.) genetic diversity and adaptation to guide crop improvement in the European and Mediterranean environment
2023-06-14 Rocchetti, Lorenzo
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality.
2018-01-01 Frascarelli, Giulia; Esposito, S; Foresi, G; Beleggia, R; Gioia, T; Bellucci, E; Logozzo, G; Giardinieri, Alessandra; Balzano, M; Nanni, L; Rocchetti, Lorenzo; Papa, R; Pacetti, D; Bitocchi, E
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties
2023-01-01 Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto
Pod phenotypic variation in a set of snap beans collected in Europe.
2019-01-01 Ferreira, Jj; Campa, A; Geffroy, V; Rocchetti, L; Bitocchi, E; Papa, R
The development of a european and mediterranean chickpea association panel (EMCAP)
2020-01-01 Rocchetti, L.; Bellucci, E.; Cortinovis, G.; Di Vittori, V.; Lanzavecchia, G.; Frascarelli, G.; Nanni, L.; Gatto, A. D.; Pieri, S.; Mangoni, L.; Bitocchi, E.; Papa, R.
Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea
2022-01-01 Rocchetti, Lorenzo; Gioia, Tania; Logozzo, Giuseppina; Brezeanu, Creola; Pereira, Luis Guasch; la Rosa, Lucía De; Marzario, Stefania; Pieri, Alice; Fernie, Alisdair R; Alseekh, Saleh; Susek, Karolina; Cook, Douglas R; Varshney, Rajeev K; Agrawal, Shiv Kumar; Hamwieh, Aladdin; Bitocchi, Elena; Papa, Roberto
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chickpea (Cicer arietinum L.) genetic diversity and adaptation to guide crop improvement in the European and Mediterranean environment | 14-giu-2023 | Rocchetti, Lorenzo | |
| Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. | 1-gen-2018 | Frascarelli, Giulia; Esposito, S; Foresi, G; Beleggia, R; Gioia, T; Bellucci, E; Logozzo, G; Giardinieri, Alessandra; Balzano, M; Nanni, L; Rocchetti, Lorenzo; Papa, R; Pacetti, D; Bitocchi, E | |
| Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties | 1-gen-2023 | Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto | |
| Pod phenotypic variation in a set of snap beans collected in Europe. | 1-gen-2019 | Ferreira, Jj; Campa, A; Geffroy, V; Rocchetti, L; Bitocchi, E; Papa, R | |
| The development of a european and mediterranean chickpea association panel (EMCAP) | 1-gen-2020 | Rocchetti, L.; Bellucci, E.; Cortinovis, G.; Di Vittori, V.; Lanzavecchia, G.; Frascarelli, G.; Nanni, L.; Gatto, A. D.; Pieri, S.; Mangoni, L.; Bitocchi, E.; Papa, R. | |
| Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea | 1-gen-2022 | Rocchetti, Lorenzo; Gioia, Tania; Logozzo, Giuseppina; Brezeanu, Creola; Pereira, Luis Guasch; la Rosa, Lucía De; Marzario, Stefania; Pieri, Alice; Fernie, Alisdair R; Alseekh, Saleh; Susek, Karolina; Cook, Douglas R; Varshney, Rajeev K; Agrawal, Shiv Kumar; Hamwieh, Aladdin; Bitocchi, Elena; Papa, Roberto |