TAUS, MARINA
TAUS, MARINA
General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
2019-01-01 Fabri, Mara; Mazzanti, Laura; Ferrante, Luigi; Taus, Marina; Alia, Sonila; Pugnaloni, Sofia; Sabbatinelli, Jacopo; Borroni, Francesca; Vignini, Arianna
Phytosterol Esterification is Markedly Decreased in Preterm Infants Receiving Routine Parenteral Nutrition
2016-01-01 Savini, Sara; Correani, Alessio; Pupillo, Daniele; D’Ascenzo, Rita; Biagetti, Chiara; Pompilio, Adriana; Simonato, Manuela; Verlato, Giovanna; Cogo, Paola; Taus, Marina; Nicolai, Albano; Carnielli, Virgilio
Prospective observational study of taste assay in patients with solid tumors treated with standard chemotherapy (POTATO)
2020-01-01 Giampieri, Riccardo; Pelati, Elisa; Mobili, Aurora Anna; Copparoni, Cecilia; Crocetti, Sonia; Baleani, Maria Giuditta; Pistelli, Mirco; Pugnaloni, Sofia; Alia, Sonila; Mariani, Carlotta; Vignini, Arianna; Taus, Marina; Berardi, Rossana
TAS1R3 and TAS2R38 Polymorphisms Affect Sweet Taste Perception: An Observational Study on Healthy and Obese Subjects
2022-01-01 Cecati, Monia; Vignini, Arianna; Borroni, Francesca; Pugnaloni, Sofia; Alia, Sonila; Sabbatinelli, Jacopo; Nicolai, Giulia; Taus, Marina; Santarelli, Andrea; Fabri, Mara; Mazzanti, Laura; Emanuelli, Monica
The effect of low-carbohydrates calorie-restricted diet on visceral adipose tissue and metabolic status in psoriasis patients receiving TNF-alpha inhibitors: results of an open label controlled, prospective, clinical study
2017-01-01 Campanati, Anna; Molinelli, Elisa; Ganzetti, Giulia; Giuliodori, Katia; Minetti, I.; Taus, Marina; Catani, M.; Martina, Emanuela; Conocchiari, Luca; Offidani, Annamaria
The impact of lifestyle interventions in high‐risk early breast cancer patients: A modeling approach from a single institution experience
2021-01-01 Pistelli, M.; Natalucci, V.; Scortichini, L.; Agostinelli, V.; Lenci, E.; Crocetti, S.; Merloni, F.; Bastianelli, L.; Taus, M.; Fumelli, D.; Giulietti, G.; Cola, C.; Capecci, M.; Serrani, R.; Ceravolo, M. G.; Ricci, M.; Nicolai, A.; Barbieri, E.; Nicolai, G.; Ballatore, Z.; Savini, A.; Berardi, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior | 1-gen-2019 | Fabri, Mara; Mazzanti, Laura; Ferrante, Luigi; Taus, Marina; Alia, Sonila; Pugnaloni, Sofia; Sabbatinelli, Jacopo; Borroni, Francesca; Vignini, Arianna | |
| Phytosterol Esterification is Markedly Decreased in Preterm Infants Receiving Routine Parenteral Nutrition | 1-gen-2016 | Savini, Sara; Correani, Alessio; Pupillo, Daniele; D’Ascenzo, Rita; Biagetti, Chiara; Pompilio, Adriana; Simonato, Manuela; Verlato, Giovanna; Cogo, Paola; Taus, Marina; Nicolai, Albano; Carnielli, Virgilio | |
| Prospective observational study of taste assay in patients with solid tumors treated with standard chemotherapy (POTATO) | 1-gen-2020 | Giampieri, Riccardo; Pelati, Elisa; Mobili, Aurora Anna; Copparoni, Cecilia; Crocetti, Sonia; Baleani, Maria Giuditta; Pistelli, Mirco; Pugnaloni, Sofia; Alia, Sonila; Mariani, Carlotta; Vignini, Arianna; Taus, Marina; Berardi, Rossana | |
| TAS1R3 and TAS2R38 Polymorphisms Affect Sweet Taste Perception: An Observational Study on Healthy and Obese Subjects | 1-gen-2022 | Cecati, Monia; Vignini, Arianna; Borroni, Francesca; Pugnaloni, Sofia; Alia, Sonila; Sabbatinelli, Jacopo; Nicolai, Giulia; Taus, Marina; Santarelli, Andrea; Fabri, Mara; Mazzanti, Laura; Emanuelli, Monica | |
| The effect of low-carbohydrates calorie-restricted diet on visceral adipose tissue and metabolic status in psoriasis patients receiving TNF-alpha inhibitors: results of an open label controlled, prospective, clinical study | 1-gen-2017 | Campanati, Anna; Molinelli, Elisa; Ganzetti, Giulia; Giuliodori, Katia; Minetti, I.; Taus, Marina; Catani, M.; Martina, Emanuela; Conocchiari, Luca; Offidani, Annamaria | |
| The impact of lifestyle interventions in high‐risk early breast cancer patients: A modeling approach from a single institution experience | 1-gen-2021 | Pistelli, M.; Natalucci, V.; Scortichini, L.; Agostinelli, V.; Lenci, E.; Crocetti, S.; Merloni, F.; Bastianelli, L.; Taus, M.; Fumelli, D.; Giulietti, G.; Cola, C.; Capecci, M.; Serrani, R.; Ceravolo, M. G.; Ricci, M.; Nicolai, A.; Barbieri, E.; Nicolai, G.; Ballatore, Z.; Savini, A.; Berardi, R. |