CARAFA, ILARIA
CARAFA, ILARIA
Dipartimento Scienze della Vita e dell'Ambiente
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In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheeses and their exploitation in dairy productions
2016-02-17 Carafa, Ilaria
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains
2016-01-01 Carafa, Ilaria; Clementi, Francesca; Tuohy, K.; Franciosi, E.
Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes
2022-01-01 Minervini, Fabio; Comitini, Francesca; De Boni, Annalisa; Fiorino, Giuseppina Maria; Rodrigues, Francisca; Tlais, Ali Zein Alabiden; Carafa, Ilaria; De Angelis, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheeses and their exploitation in dairy productions | 17-feb-2016 | Carafa, Ilaria | |
| Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains | 1-gen-2016 | Carafa, Ilaria; Clementi, Francesca; Tuohy, K.; Franciosi, E. | |
| Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes | 1-gen-2022 | Minervini, Fabio; Comitini, Francesca; De Boni, Annalisa; Fiorino, Giuseppina Maria; Rodrigues, Francisca; Tlais, Ali Zein Alabiden; Carafa, Ilaria; De Angelis, Maria |