ZANNINI, EMANUELE
ZANNINI, EMANUELE
Dipartimento Scienze della Vita e dell'Ambiente
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Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production
2021-01-01 Canonico, L.; Zannini, E.; Ciani, M.; Comitini, F.
Sourdough lactic acid bacteria: biopreservation of bakery products by the production of antifungal metabolites
2007-12-21 Zannini, Emanuele
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production | 1-gen-2021 | Canonico, L.; Zannini, E.; Ciani, M.; Comitini, F. | |
Sourdough lactic acid bacteria: biopreservation of bakery products by the production of antifungal metabolites | 21-dic-2007 | Zannini, Emanuele |