CARDINALI, Federica
 Distribuzione geografica
Continente #
EU - Europa 157
NA - Nord America 55
AS - Asia 17
AF - Africa 1
Totale 230
Nazione #
IT - Italia 116
US - Stati Uniti d'America 52
PL - Polonia 7
IE - Irlanda 6
IN - India 6
DE - Germania 5
FR - Francia 5
RU - Federazione Russa 4
CN - Cina 3
MX - Messico 3
CZ - Repubblica Ceca 2
DK - Danimarca 2
GR - Grecia 2
ID - Indonesia 2
PT - Portogallo 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
VN - Vietnam 2
AT - Austria 1
GB - Regno Unito 1
IR - Iran 1
JO - Giordania 1
MA - Marocco 1
SA - Arabia Saudita 1
TR - Turchia 1
Totale 230
Città #
Tolentino 21
Ashburn 9
Centro 7
Chicago 6
Dublin 6
Marche 6
Castelfidardo 5
Los Angeles 5
Pescara 5
Rome 5
Cagliari 4
Ancona 3
Mazatlán 3
Banyuwangi 2
Bergamo 2
Buffalo 2
Cadelbosco di Sopra 2
Chalandri 2
Chennai 2
Chiaravalle 2
Columbus 2
Dallas 2
Dong Ket 2
Henderson 2
Milan 2
Naples 2
Napoli 2
New Delhi 2
Partinico 2
Pavia 2
Pesaro 2
Roskilde 2
San Cesareo 2
Sassari 2
Seattle 2
Shijiazhuang 2
Sospiro 2
Uppsala 2
Wieliczka 2
Agualva 1
Amman 1
Atlanta 1
Aveiro 1
Belluno 1
Biassono 1
Boardman 1
Bratislava 1
Casablanca 1
Castellammare del Golfo 1
Chalfont 1
Durham 1
Esslingen am Neckar 1
Fairfield 1
Forlì 1
Herndon 1
Hillsboro 1
Introdacqua 1
Istanbul 1
Jersey City 1
London 1
Montegiorgio 1
Morrovalle 1
Moscow 1
Mountain View 1
Nahan 1
New York 1
Omaha 1
Palermo 1
Pezinok 1
Prato 1
Quartu Sant'Elena 1
Reston 1
Rimini 1
Rio Saliceto 1
Riyadh 1
Salerno 1
Samara 1
San Diego 1
San Giorgio A Cremano 1
Seulo 1
Skrybicze 1
Spoltore 1
Třebíč 1
Ussana 1
Zlatoust 1
Totale 183
Nome #
Fermented foods: from tradition to innovation, file e18b8790-9f99-d302-e053-1705fe0a27c8 46
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese, file e18b8792-131b-d302-e053-1705fe0a27c8 36
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?], file e18b8791-a86b-d302-e053-1705fe0a27c8 34
Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat, file e18b8791-b691-d302-e053-1705fe0a27c8 19
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All., file e18b8792-131c-d302-e053-1705fe0a27c8 16
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores, file e18b8791-3b3f-d302-e053-1705fe0a27c8 11
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread, file e18b8791-40b6-d302-e053-1705fe0a27c8 8
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution, file e18b8791-40b9-d302-e053-1705fe0a27c8 8
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine, file c30a6e84-0fa7-4bd3-a866-f51824a4fe74 6
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal, file 14ccf5d1-7d4d-4d35-88dd-0582996366f3 5
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy, file b3cb2156-73ed-44d7-b73a-7fcf31bd22c2 5
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing, file e18b8791-331b-d302-e053-1705fe0a27c8 4
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study, file e18b8791-c877-d302-e053-1705fe0a27c8 4
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.), file e18b8790-e901-d302-e053-1705fe0a27c8 3
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing, file e18b8791-99e3-d302-e053-1705fe0a27c8 3
Development of sourdough bread from roll‑milled and stone‑ground soft (Triticum aestivum) wheat flours milled to different extraction rates, file e8381330-5445-4b39-a2f8-5290610037b4 3
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae, file 630ac2eb-5dda-4e3d-a369-82bbd5b1ed57 2
null, file 7780eb93-e0e1-4b0d-9d2a-863232123a74 2
null, file b484651a-2992-48cd-ae7e-1052771612d7 2
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry, file e18b8791-9211-d302-e053-1705fe0a27c8 2
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed, file 01112b41-c2ac-45c9-88ed-1cf2e331a058 1
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome, file 07de5bf6-e041-403d-8d17-67961efcaaf7 1
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves, file 63b76cea-858f-4968-828e-033c84caae2d 1
Tetracycline resistance genes in the traditional Swedish sour herring surströmming as revealed by qPCR, file 9304b935-354b-4edd-99ff-7bdfaa30d835 1
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal, file ac9f58e5-80b4-4aa9-bcd0-0ecc94d20381 1
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks, file c898bcb9-c094-4fb9-855c-2e282d48f619 1
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation, file e18b8791-4170-d302-e053-1705fe0a27c8 1
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union, file e18b8791-4174-d302-e053-1705fe0a27c8 1
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds, file e18b8791-96c2-d302-e053-1705fe0a27c8 1
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt, file e18b8791-aad3-d302-e053-1705fe0a27c8 1
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves, file e18b8791-c14c-d302-e053-1705fe0a27c8 1
Totale 230
Categoria #
all - tutte 1.110
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.110


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202017 0 0 0 1 2 1 1 3 4 5 0 0
2020/202113 2 1 0 1 1 0 1 2 3 0 0 2
2021/202216 0 1 0 0 0 0 0 3 0 0 8 4
2022/2023131 11 7 8 11 9 10 16 16 19 17 4 3
2023/202451 12 2 1 0 1 1 7 12 4 9 2 0
Totale 230