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8th International Strawberry Symposium
2017-01-01 Gasparrini, M.; Giampieri, F.; Afrin, S.; Alvarez-Suarez, J. M.; Battino, M.; Forbes-Hernandez, T. Y.
8th International Strawberry Symposium
2017-01-01 FORBES HERNANDEZ, TAMARA YULIETT; Gasparrini, Massimiliano; Afrin, Sadia; Battino, M.; Giampieri, F.
8th International Strawberry Symposium
2017-01-01 Ariza, M. T.; Forbes-Hernandez, T. Y.; Giampieri, F.; Gasparrini, M.; Soria, C.; Martínez-Ferri, E.; Battino, M.
8th International Strawberry Symposium
2017-01-01 Afrin, S.; Forbes-Hernandez, T. Y.; Giampieri, F.; Battino, M.; Gasparrini, M.
8th International Strawberry Symposium
2017-01-01 Battino, M.; Forbes-Hernandez, T. Y.; Gasparrini, M.; Afrin, S.; Mezzetti, B.; Giampieri, F.
[Cytochrome oxidase induction following oxidative stress produced by adriamycin in the heart of rats fed olive oil].
1992-01-01 Huertas, Jr; Battino, Maurizio; Mataix, F; Littarru, GIAN PAOLO; Lenaz, G.
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
2021-01-01 Zhang, D.; Sun, X.; Battino, M.; Wei, X.; Shi, J.; Zhao, L.; Liu, S.; Xiao, J.; Shi, B.; Zou, X.
A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease
2020-01-01 Varela-Lopez, A.; Bullon, P.; Ramirez-Tortosa, C. L.; Navarro-Hortal, M. D.; Robles-Almazan, M.; Bullon, B.; Cordero, M. D.; Battino, M.; Quiles, J. L.
A novel strategy based on dynamic surface-enhanced Raman scattering spectroscopy (D-SERS) for the discrimination and quantification of hydroxyl-sanshools in the pericarps of genus Zanthoxylum
2022-01-01 Sun, Xiaoxia; Zhang, Di; Zhao, Lei; Shi, Bolin; Sun, Yue; Shi, Jiyong; Battino, Maurizio; Wang, Guicai; Wang, Wei; Zou, Xiaobo
A systematic review on the implication of minerals in the onset, severity and treatment of periodontal disease
2016-01-01 Varela López, Alfonso; Giampieri, Francesca; Bullón, Pedro; Battino, Maurizio; Quiles, José L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
8th International Strawberry Symposium | 1-gen-2017 | Gasparrini, M.; Giampieri, F.; Afrin, S.; Alvarez-Suarez, J. M.; Battino, M.; Forbes-Hernandez, T. Y. | |
8th International Strawberry Symposium | 1-gen-2017 | FORBES HERNANDEZ, TAMARA YULIETT; Gasparrini, Massimiliano; Afrin, Sadia; Battino, M.; Giampieri, F. | |
8th International Strawberry Symposium | 1-gen-2017 | Ariza, M. T.; Forbes-Hernandez, T. Y.; Giampieri, F.; Gasparrini, M.; Soria, C.; Martínez-Ferri, E.; Battino, M. | |
8th International Strawberry Symposium | 1-gen-2017 | Afrin, S.; Forbes-Hernandez, T. Y.; Giampieri, F.; Battino, M.; Gasparrini, M. | |
8th International Strawberry Symposium | 1-gen-2017 | Battino, M.; Forbes-Hernandez, T. Y.; Gasparrini, M.; Afrin, S.; Mezzetti, B.; Giampieri, F. | |
[Cytochrome oxidase induction following oxidative stress produced by adriamycin in the heart of rats fed olive oil]. | 1-gen-1992 | Huertas, Jr; Battino, Maurizio; Mataix, F; Littarru, GIAN PAOLO; Lenaz, G. | |
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods | 1-gen-2021 | Zhang, D.; Sun, X.; Battino, M.; Wei, X.; Shi, J.; Zhao, L.; Liu, S.; Xiao, J.; Shi, B.; Zou, X. | |
A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease | 1-gen-2020 | Varela-Lopez, A.; Bullon, P.; Ramirez-Tortosa, C. L.; Navarro-Hortal, M. D.; Robles-Almazan, M.; Bullon, B.; Cordero, M. D.; Battino, M.; Quiles, J. L. | |
A novel strategy based on dynamic surface-enhanced Raman scattering spectroscopy (D-SERS) for the discrimination and quantification of hydroxyl-sanshools in the pericarps of genus Zanthoxylum | 1-gen-2022 | Sun, Xiaoxia; Zhang, Di; Zhao, Lei; Shi, Bolin; Sun, Yue; Shi, Jiyong; Battino, Maurizio; Wang, Guicai; Wang, Wei; Zou, Xiaobo | |
A systematic review on the implication of minerals in the onset, severity and treatment of periodontal disease | 1-gen-2016 | Varela López, Alfonso; Giampieri, Francesca; Bullón, Pedro; Battino, Maurizio; Quiles, José L. |
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Opzioni
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Tipologia
- 1 Contributo su Rivista 436
- 1 Contributo su Rivista::1.1 Arti... 436
Data di pubblicazione
- 2020 - 2024 140
- 2010 - 2019 154
- 2000 - 2009 89
- 1990 - 1999 47
- 1985 - 1989 6
Editore
- primo editore Oxford: IRL Press ... 11
- Milano : Springer Verlag Italia 6
- CABI Publishing:CAB International... 4
- Plenum Press:Book Customer Servic... 4
- Elsevier Science Incorporated / N... 3
- Elsevier Science Ireland Limited:... 3
- International Life Science Instit... 3
- Taylor & Francis Limited:Rankine ... 3
- Blackwell Munksgaard:PO Box 2148,... 2
- Elsevier Applied Science:An Impri... 2
Rivista
- FOOD AND CHEMICAL TOXICOLOGY 24
- FOOD CHEMISTRY 23
- BIOFACTORS 21
- NUTRIENTS 15
- INTERNATIONAL JOURNAL OF MOLECULA... 14
- MOLECULES 13
- JOURNAL OF AGRICULTURAL AND FOOD ... 12
- FOOD & FUNCTION 11
- TRENDS IN FOOD SCIENCE & TECHNOLOGY 11
- ACTA HORTICULTURAE 10
Keyword
- Humans 48
- Animals 28
- Antioxidants 27
- Food Science 22
- Oxidative stress 21
- Polyphenols 20
- Apoptosis 17
- Anthocyanins 15
- Fruit 14
- Plant Extracts 14
Lingua
- eng 386
- ita 16
- spa 3
Accesso al fulltext
- no fulltext 406
- open 18
- partially open 9
- reserved 3