ORHOTOHWO, OGHENETEGA LOIS
ORHOTOHWO, OGHENETEGA LOIS
Dip.Scienze Agrarie,Alimentari e Ambientali
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
2024-01-01 Orhotohwo, Oghenetega Lois; Nartea, Ancuta; Lucci, Paolo; Jaiswal, Amit K.; Jaiswal, Swarna; Pacetti, Deborah
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products
2023-01-01 Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M.
Food industrial waste as starting material for producing innovative food packaging and functional foods
2025-03-28 Orhotohwo, OGHENETEGA LOIS
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties
2023-01-01 Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential
2023-01-01 Nartea, A.; Orhotohwo, O. L.; Fanesi, B.; Lucci, P.; Loizzo, M. R.; Tundis, R.; Aquilanti, L.; Casavecchia, S.; Quattrini, G.; Pacetti, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review | 1-gen-2024 | Orhotohwo, Oghenetega Lois; Nartea, Ancuta; Lucci, Paolo; Jaiswal, Amit K.; Jaiswal, Swarna; Pacetti, Deborah | |
| Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products | 1-gen-2023 | Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M. | |
| Food industrial waste as starting material for producing innovative food packaging and functional foods | 28-mar-2025 | Orhotohwo, OGHENETEGA LOIS | |
| Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties | 1-gen-2023 | Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto | |
| Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential | 1-gen-2023 | Nartea, A.; Orhotohwo, O. L.; Fanesi, B.; Lucci, P.; Loizzo, M. R.; Tundis, R.; Aquilanti, L.; Casavecchia, S.; Quattrini, G.; Pacetti, D. |