ORHOTOHWO, OGHENETEGA LOIS
ORHOTOHWO, OGHENETEGA LOIS
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Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products
2023-01-01 Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M.
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine
2022-01-01 Lenti, L.; Nartea, A.; Orhotohwo, O. L.; Pacetti, D.; Fiorini, D.
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties
2023-01-01 Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto
Titolo | Data di pubblicazione | Autore(i) | File |
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Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products | 1-gen-2023 | Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M. | |
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine | 1-gen-2022 | Lenti, L.; Nartea, A.; Orhotohwo, O. L.; Pacetti, D.; Fiorini, D. | |
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties | 1-gen-2023 | Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto |