DARKO, HELEN STEPHANIE OFEI
DARKO, HELEN STEPHANIE OFEI
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Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
2024-01-01 Darko, Helen Stephanie Ofei; Ismaiel, Lama; Fanesi, Benedetta; Pacetti, Deborah; Lucci, Paolo
Dry and Liquid Marination With Rooibos Extracts to Enhance Chemical and Microbiological Stability of Refrigerated Raw Minced Pork
2026-01-01 Darko, H. S. O.; Barbarossa, S.; Morosetti, M.; Ismaiel, L.; Fanesi, B.; Pacetti, D.; Osimani, A.; Cardinali, F.; Tiano, L.; Frontini, A.; Lucci, P.; Orlando, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification | 1-gen-2024 | Darko, Helen Stephanie Ofei; Ismaiel, Lama; Fanesi, Benedetta; Pacetti, Deborah; Lucci, Paolo | |
| Dry and Liquid Marination With Rooibos Extracts to Enhance Chemical and Microbiological Stability of Refrigerated Raw Minced Pork | 1-gen-2026 | Darko, H. S. O.; Barbarossa, S.; Morosetti, M.; Ismaiel, L.; Fanesi, B.; Pacetti, D.; Osimani, A.; Cardinali, F.; Tiano, L.; Frontini, A.; Lucci, P.; Orlando, P. |