ISMAIEL, LAMA
ISMAIEL, LAMA
Dip.Scienze Agrarie,Alimentari e Ambientali
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products
2023-01-01 Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M.
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
2022-01-01 Foligni, R.; Mannozzi, C.; Ismaiel, L.; Capelli, F.; Laurita, R.; Tappi, S.; Rosa, M. D.; Mozzon, M.
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases
2023-01-01 Ancuta Nartea, (2); Ismaiel, Lama; Frapiccini, Emanuela; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo; Colella, Sabrina
Non-thermal Technologies for Food Safety and Quality Improvement
2024-06-19 Ismaiel, Lama
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals
2023-01-01 Kraouia, Maryem; Nartea, Ancuta; Maoloni, Antonietta; Osimani, Andrea; Garofalo, Cristiana; Fanesi, Benedetta; Ismaiel, Lama; Aquilanti, Lucia; Pacetti, Deborah
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans
2023-01-01 Ismaiel, Lama; Fanesi, Benedetta; Anastasiya, Kuhalskaya; Barp, Laura; Moret, Sabrina; Pacetti, Deborah; Lucci, Paolo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products | 1-gen-2023 | Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M. | |
| Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids | 1-gen-2022 | Foligni, R.; Mannozzi, C.; Ismaiel, L.; Capelli, F.; Laurita, R.; Tappi, S.; Rosa, M. D.; Mozzon, M. | |
| Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases | 1-gen-2023 | Ancuta Nartea, (2); Ismaiel, Lama; Frapiccini, Emanuela; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo; Colella, Sabrina | |
| Non-thermal Technologies for Food Safety and Quality Improvement | 19-giu-2024 | Ismaiel, Lama | |
| Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals | 1-gen-2023 | Kraouia, Maryem; Nartea, Ancuta; Maoloni, Antonietta; Osimani, Andrea; Garofalo, Cristiana; Fanesi, Benedetta; Ismaiel, Lama; Aquilanti, Lucia; Pacetti, Deborah | |
| The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans | 1-gen-2023 | Ismaiel, Lama; Fanesi, Benedetta; Anastasiya, Kuhalskaya; Barp, Laura; Moret, Sabrina; Pacetti, Deborah; Lucci, Paolo |