ISMAIEL, LAMA

ISMAIEL, LAMA  

Dip.Scienze Agrarie,Alimentari e Ambientali  

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Titolo Data di pubblicazione Autore(i) File
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 1-gen-2023 Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M.
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 1-gen-2022 Foligni, R.; Mannozzi, C.; Ismaiel, L.; Capelli, F.; Laurita, R.; Tappi, S.; Rosa, M. D.; Mozzon, M.
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases 1-gen-2023 Ancuta Nartea, (2); Ismaiel, Lama; Frapiccini, Emanuela; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo; Colella, Sabrina
Non-thermal Technologies for Food Safety and Quality Improvement 19-giu-2024 Ismaiel, Lama
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 1-gen-2023 Kraouia, Maryem; Nartea, Ancuta; Maoloni, Antonietta; Osimani, Andrea; Garofalo, Cristiana; Fanesi, Benedetta; Ismaiel, Lama; Aquilanti, Lucia; Pacetti, Deborah