ISMAIEL, LAMA
ISMAIEL, LAMA
Dip.Scienze Agrarie,Alimentari e Ambientali
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products
2023-01-01 Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M.
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
2024-01-01 Darko, Helen Stephanie Ofei; Ismaiel, Lama; Fanesi, Benedetta; Pacetti, Deborah; Lucci, Paolo
Dry and Liquid Marination With Rooibos Extracts to Enhance Chemical and Microbiological Stability of Refrigerated Raw Minced Pork
2026-01-01 Darko, H. S. O.; Barbarossa, S.; Morosetti, M.; Ismaiel, L.; Fanesi, B.; Pacetti, D.; Osimani, A.; Cardinali, F.; Tiano, L.; Frontini, A.; Lucci, P.; Orlando, P.
Fungal diversity and biochemical traits of a traditional raw goat milk cheese from North Macedonia: an integrated characterization
2026-01-01 Nikolovska Nedelkoska, D.; Miftari, H.; Rampanti, G.; Harasym, J.; Pacetti, D.; Lucci, P.; Ismaiel, L.; Fanesi, B.; Ferati, I.; Cardinali, F.; Milanovic, V.; Garofalo, C.; Aquilanti, L.; Osimani, A.
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
2022-01-01 Foligni, R.; Mannozzi, C.; Ismaiel, L.; Capelli, F.; Laurita, R.; Tappi, S.; Rosa, M. D.; Mozzon, M.
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases
2023-01-01 Nartea, Ancuta; Ismaiel, Lama; Frapiccini, Emanuela; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo; Colella, Sabrina
Non-thermal Technologies for Food Safety and Quality Improvement
2024-06-19 Ismaiel, Lama
Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark
2026-01-01 Cardinali, Federica; Rampanti, Giorgia; Lucci, Paolo; Ferrocino, Ilario; Pacetti, Deborah; Fanesi, Benedetta; Ismaiel, Lama; Milanovic, Vesna; Garofalo, Cristiana; Petruzzelli, Annalisa; Savelli, David; Gabucci, Claudia; Aquilanti, Lucia; Osimani, Andrea
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals
2023-01-01 Kraouia, Maryem; Nartea, Ancuta; Maoloni, Antonietta; Osimani, Andrea; Garofalo, Cristiana; Fanesi, Benedetta; Ismaiel, Lama; Aquilanti, Lucia; Pacetti, Deborah
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans
2023-01-01 Ismaiel, Lama; Fanesi, Benedetta; Anastasiya, Kuhalskaya; Barp, Laura; Moret, Sabrina; Pacetti, Deborah; Lucci, Paolo
Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling
2026-01-01 Kraouia, M.; Maoloni, A.; Ashim, A.; Fanesi, B.; Ismaiel, L.; Pacetti, D.; Rampanti, G.; Cardinali, F.; Milanovic, V.; Garofalo, C.; Osimani, A.; Aquilanti, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products | 1-gen-2023 | Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M. | |
| Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification | 1-gen-2024 | Darko, Helen Stephanie Ofei; Ismaiel, Lama; Fanesi, Benedetta; Pacetti, Deborah; Lucci, Paolo | |
| Dry and Liquid Marination With Rooibos Extracts to Enhance Chemical and Microbiological Stability of Refrigerated Raw Minced Pork | 1-gen-2026 | Darko, H. S. O.; Barbarossa, S.; Morosetti, M.; Ismaiel, L.; Fanesi, B.; Pacetti, D.; Osimani, A.; Cardinali, F.; Tiano, L.; Frontini, A.; Lucci, P.; Orlando, P. | |
| Fungal diversity and biochemical traits of a traditional raw goat milk cheese from North Macedonia: an integrated characterization | 1-gen-2026 | Nikolovska Nedelkoska, D.; Miftari, H.; Rampanti, G.; Harasym, J.; Pacetti, D.; Lucci, P.; Ismaiel, L.; Fanesi, B.; Ferati, I.; Cardinali, F.; Milanovic, V.; Garofalo, C.; Aquilanti, L.; Osimani, A. | |
| Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids | 1-gen-2022 | Foligni, R.; Mannozzi, C.; Ismaiel, L.; Capelli, F.; Laurita, R.; Tappi, S.; Rosa, M. D.; Mozzon, M. | |
| Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases | 1-gen-2023 | Nartea, Ancuta; Ismaiel, Lama; Frapiccini, Emanuela; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo; Colella, Sabrina | |
| Non-thermal Technologies for Food Safety and Quality Improvement | 19-giu-2024 | Ismaiel, Lama | |
| Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark | 1-gen-2026 | Cardinali, Federica; Rampanti, Giorgia; Lucci, Paolo; Ferrocino, Ilario; Pacetti, Deborah; Fanesi, Benedetta; Ismaiel, Lama; Milanovic, Vesna; Garofalo, Cristiana; Petruzzelli, Annalisa; Savelli, David; Gabucci, Claudia; Aquilanti, Lucia; Osimani, Andrea | |
| Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals | 1-gen-2023 | Kraouia, Maryem; Nartea, Ancuta; Maoloni, Antonietta; Osimani, Andrea; Garofalo, Cristiana; Fanesi, Benedetta; Ismaiel, Lama; Aquilanti, Lucia; Pacetti, Deborah | |
| The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans | 1-gen-2023 | Ismaiel, Lama; Fanesi, Benedetta; Anastasiya, Kuhalskaya; Barp, Laura; Moret, Sabrina; Pacetti, Deborah; Lucci, Paolo | |
| Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling | 1-gen-2026 | Kraouia, M.; Maoloni, A.; Ashim, A.; Fanesi, B.; Ismaiel, L.; Pacetti, D.; Rampanti, G.; Cardinali, F.; Milanovic, V.; Garofalo, C.; Osimani, A.; Aquilanti, L. |