BARTOLUCCI, EDOARDO
BARTOLUCCI, EDOARDO
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Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits
2020-01-01 Di Lecce, G.; Piochi, M.; Pacetti, D.; Frega, N. G.; Bartolucci, E.; Scortichini, S.; Fiorini, D.
Influence of genetic and technological factors on the quality parameters of vegetable oils
2022-07-04 Bartolucci, Edoardo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits | 1-gen-2020 | Di Lecce, G.; Piochi, M.; Pacetti, D.; Frega, N. G.; Bartolucci, E.; Scortichini, S.; Fiorini, D. | |
| Influence of genetic and technological factors on the quality parameters of vegetable oils | 4-lug-2022 | Bartolucci, Edoardo |