FANESI, BENEDETTA
FANESI, BENEDETTA
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products
2023-01-01 Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M.
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols
2023-01-01 Nartea, Ancuta; Fanesi, Benedetta; Pacetti, Deborah; Lenti, Lucia; Fiorini, Dennis; Lucci, Paolo; Frega, Natale G; Falcone, Pasquale M
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures
2022-01-01 Nartea, A.; Fanesi, B.; Giardinieri, A.; Campmajo, G.; Lucci, P.; Saurina, J.; Pacetti, D.; Fiorini, D.; Frega, N. G.; Nunez, O.
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis)
2021-01-01 Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
2022-01-01 Nartea, A.; Lucci, P.; Loizzo, M. R.; Tundis, R.; Leporini, M.; Gervasi, L.; Fanesi, B.; Nunez, O.; Frega, N. G.; Fiorini, D.; Pacetti, D.
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties
2023-01-01 Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals
2023-01-01 Kraouia, Maryem; Nartea, Ancuta; Maoloni, Antonietta; Osimani, Andrea; Garofalo, Cristiana; Fanesi, Benedetta; Ismaiel, Lama; Aquilanti, Lucia; Pacetti, Deborah
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products | 1-gen-2023 | Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M. | |
| Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols | 1-gen-2023 | Nartea, Ancuta; Fanesi, Benedetta; Pacetti, Deborah; Lenti, Lucia; Fiorini, Dennis; Lucci, Paolo; Frega, Natale G; Falcone, Pasquale M | |
| Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures | 1-gen-2022 | Nartea, A.; Fanesi, B.; Giardinieri, A.; Campmajo, G.; Lucci, P.; Saurina, J.; Pacetti, D.; Fiorini, D.; Frega, N. G.; Nunez, O. | |
| Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) | 1-gen-2021 | Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo | |
| Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? | 1-gen-2022 | Nartea, A.; Lucci, P.; Loizzo, M. R.; Tundis, R.; Leporini, M.; Gervasi, L.; Fanesi, B.; Nunez, O.; Frega, N. G.; Fiorini, D.; Pacetti, D. | |
| Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties | 1-gen-2023 | Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto | |
| Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals | 1-gen-2023 | Kraouia, Maryem; Nartea, Ancuta; Maoloni, Antonietta; Osimani, Andrea; Garofalo, Cristiana; Fanesi, Benedetta; Ismaiel, Lama; Aquilanti, Lucia; Pacetti, Deborah |