DI STEFANO, SARA
DI STEFANO, SARA
Dip.Scienze Agrarie,Alimentari e Ambientali
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ENERGETIC VALORIZATION OF THE BIOMASS FROM OLIVE REJUVENATION PRUNING OF TRADITIONAL OLIVE ORCHARDS
2022-01-01 Lodolini, E. M.; Santilli, E.; Zaffina, F.; Toscano, G.; Di Stefano, S.; Naspi, M.; Assirelli, A.
Performance evaluation of a benchtop wood pellet length analyser based on visual imaging
2022-01-01 Toscano, G; Di Stefano, S; Naspi, M; Goller, R; Masci, C; Gasperini, T
Preliminary Study on the Thermal Behavior and Chemical-Physical Characteristics of Woody Biomass as Solid Biofuels
2023-01-01 Romero, Mja; Duca, D; Maceratesi, V; Di Stefano, S; De Francesco, C; Toscano, G
THE USE OF MICRO NEAR-INFRARED SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS (PCA) TO DETERMINE ORIGIN AND SOURCE OF WOOD PELLET
2022-01-01 Assirelli, A.; Toscano, G.; Mancini, M.; Di Stefano, S.; Naspi, M.; Leoni, E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| ENERGETIC VALORIZATION OF THE BIOMASS FROM OLIVE REJUVENATION PRUNING OF TRADITIONAL OLIVE ORCHARDS | 1-gen-2022 | Lodolini, E. M.; Santilli, E.; Zaffina, F.; Toscano, G.; Di Stefano, S.; Naspi, M.; Assirelli, A. | |
| Performance evaluation of a benchtop wood pellet length analyser based on visual imaging | 1-gen-2022 | Toscano, G; Di Stefano, S; Naspi, M; Goller, R; Masci, C; Gasperini, T | |
| Preliminary Study on the Thermal Behavior and Chemical-Physical Characteristics of Woody Biomass as Solid Biofuels | 1-gen-2023 | Romero, Mja; Duca, D; Maceratesi, V; Di Stefano, S; De Francesco, C; Toscano, G | |
| THE USE OF MICRO NEAR-INFRARED SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS (PCA) TO DETERMINE ORIGIN AND SOURCE OF WOOD PELLET | 1-gen-2022 | Assirelli, A.; Toscano, G.; Mancini, M.; Di Stefano, S.; Naspi, M.; Leoni, E. |