Sfoglia per Autore
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts
2023-01-01 Agarbati, Alice; Ciani, Maurizio; Esin, Semih; Agnolucci, Monica; Marcheggiani, Fabio; Tiano, Luca; Comitini, Francesca
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB)
2023-01-01 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
2023-01-01 Canonico, Laura; Agarbati, Alice; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae
2023-01-01 Canonico, L.; Agarbati, A.; Galli, E.; Comitini, F.; Ciani, M.
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine
2023-01-01 Agarbati, A; Canonico, L; Ciani, M; Comitini, F
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts
2024-01-01 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
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