The organism undergoes different level of oxidative stress depending on several exogenous stimuli (physical exercise, xenobiotics) or endogenous activities (respiratory chain, phagocytosis). Among the formers, the advantages facilitated by a diet enriched in olive oil should be taken into consideration

Olive oil and antioxidant protection / Mataix, J.; Huertas, J. R.; Quiles, J. L.; Ochoa, J. J.; Battino, Maurizio; Bertoli, Enrico. - In: PROGRESS IN NUTRITION. - ISSN 1129-8723. - STAMPA. - 4(1):(2002), pp. 24-28.

Olive oil and antioxidant protection

BATTINO, MAURIZIO;BERTOLI, Enrico
2002-01-01

Abstract

The organism undergoes different level of oxidative stress depending on several exogenous stimuli (physical exercise, xenobiotics) or endogenous activities (respiratory chain, phagocytosis). Among the formers, the advantages facilitated by a diet enriched in olive oil should be taken into consideration
2002
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11566/80772
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