The goal of this PhD thesis study is to obtain a vegetable substrate rich of omega-3 polyunsaaturated fatty acid and poor in omega-6 fatty acid. After encapsulation, this substrate, could become a dietary supplement for subjects affected by cystic fibrosis, coronary heart diseqase and Alzheimer's disease.

Impoverishment in omega-6 polyunsaturated fatty acids of vegetable fats/Impoverimento in acidi grassi polinsaturi omega6 di substrati lipidici vegetali / Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe. - In: PROGRESS IN NUTRITION. - ISSN 1129-8723. - 3:(2001), pp. 39-41.

Impoverishment in omega-6 polyunsaturated fatty acids of vegetable fats/Impoverimento in acidi grassi polinsaturi omega6 di substrati lipidici vegetali

PACETTI, Deborah;BOSELLI, EMANUELE;FREGA, Natale Giuseppe
2001-01-01

Abstract

The goal of this PhD thesis study is to obtain a vegetable substrate rich of omega-3 polyunsaaturated fatty acid and poor in omega-6 fatty acid. After encapsulation, this substrate, could become a dietary supplement for subjects affected by cystic fibrosis, coronary heart diseqase and Alzheimer's disease.
2001
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11566/50755
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