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Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 1-gen-2017 Mannozzi, C.; Cecchini, J. P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties 1-gen-2017 Betoret, E; Mannozzi, C; Dellarosa, N; Laghi, L; Rocculi, P; Rosa, Md
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 1-gen-2017 Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicol??; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 1-gen-2018 Mannozzi, C.; Fauster, T.; Haas, K.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Jaeger, H.
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 1-gen-2018 Mannozzi, C; Tylewicz, U; Chinnici, F; Siroli, L; Rocculi, P; Dalla Rosa, M; Romani, S
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 1-gen-2018 Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan; Tylewicz, Urszula; Lotti, Nadia
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 1-gen-2019 Mannozzi, C; Foligni, R; Raffaelli, N; Ruschioni, S; Loreto, N; Riolo, P; Zamporlini, F; Pasquini, M; Mozzon, M
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 1-gen-2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 1-gen-2019 Mannozzi, Cinzia; Rompoonpol, Kamon; Fauster, Thomas; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Jaeger, Henry
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 1-gen-2019 Tylewicz, Urszula; Mannozzi, Cinzia; Romani, Santina; Manuel Castagnini, Juan; Samborska, Kinga; Rocculi, Pietro; Dalla Rosa, Marco
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 1-gen-2020 Mannozzi, C.; Foligni, R.; Scalise, A.; Mozzon, M.
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit 1-gen-2020 Mannozzi, C; Tylewicz, U; Tappi, S; Dalla Rosa, M; Rocculi, P; Romani, S
Current knowledge on interspecific hybrid palm oils as food and food ingredient 1-gen-2020 Mozzon, M.; Foligni, R.; Mannozzi, C.
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 1-gen-2020 Mozzon, M.; Foligni, R.; Mannozzi, C.
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 1-gen-2021 Zenobi, S.; Fiorentini, M.; Aquilanti, L.; Foligni, R.; Mannozzi, C.; Mozzon, M.; Zitti, S.; Casavecchia, S.; Dridi, B. A. M.; Orsini, R.
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 1-gen-2021 Zenobi, Stefano; Fiorentini, Marco; Zitti, Silvia; Aquilanti, Lucia; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Orsini, Roberto
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage 1-gen-2021 Mannozzi, C; Glicerina, V; Tylewicz, U; Castagnini, Jm; Canali, G; Dalla Rosa, M; Romani, S
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 1-gen-2021 Maoloni, Antonietta; Milanovic, Vesna; Osimani, Andrea; Cardinali, Federica; Garofalo, Cristiana; Belleggia, Luca; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Cirlini, Martina; Spaggiari, Marco; Reale, Anna; Boscaino, Floriana; Di Renzo, Tiziana; Naceur Haouet, M.; Staccini, Benedetta; Di Bella, Sara; Aquilanti, Lucia
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 1-gen-2021 Tavoletti, S.; Pasquini, M.; Mozzon, M.; Servadio, D.; Merletti, A.; Mannozzi, C.; Foligni, R.
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 1-gen-2022 Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro
Mostrati risultati da 1 a 20 di 32
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