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Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 1-gen-2020 Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 1-gen-2021 Nartea, Ancuta; Falcone, Pasquale Massimiliano; Torri, Luisa; Ghanbarzadeh, Babak; Frega, Natale Giuseppe; Pacetti, Deborah
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 1-gen-2021 Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Characterization of nutritional quality traits of a common bean germplasm collection 1-gen-2021 Murube, E.; Beleggia, R.; Pacetti, D.; Nartea, A.; Frascarelli, G.; Lanzavecchia, G.; Bellucci, E.; Nanni, L.; Gioia, T.; Marciello, U.; Esposito, S.; Foresi, G.; Logozzo, G.; Frega, G. N.; Bitocchi, E.; Papa, R.
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 1-gen-2022 Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L.
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 1-gen-2022 Nartea, A.; Fanesi, B.; Giardinieri, A.; Campmajo, G.; Lucci, P.; Saurina, J.; Pacetti, D.; Fiorini, D.; Frega, N. G.; Nunez, O.
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves 1-gen-2022 Lenti, L.; Rigano, D.; Woo, S. L.; Nartea, A.; Pacetti, D.; Maggi, F.; Fiorini, D.
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine 1-gen-2022 Lenti, L.; Nartea, A.; Orhotohwo, O. L.; Pacetti, D.; Fiorini, D.
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 1-gen-2022 Nartea, A.; Lucci, P.; Loizzo, M. R.; Tundis, R.; Leporini, M.; Gervasi, L.; Fanesi, B.; Nunez, O.; Frega, N. G.; Fiorini, D.; Pacetti, D.
Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread 1-gen-2022 Mihaly Cozmuta, A.; Nicula, C.; Peter, A.; Mihaly Cozmuta, L.; Nartea, A.; Kuhalskaya, A.; Pacetti, D.; Silvi, S.; Fiorini, D.; Pruteanu, L.
Vegetable by-products as a source of bioactive compounds for food applications 29-mar-2022 Nartea, Ancuta
Enhancing Rearing of European Seabass (Dicentrarchus labrax) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal on Fish Welfare and Quality Traits 1-gen-2023 Zarantoniello, Matteo; de Oliveira, Adriana Alves; Sahin, Tolga; Freddi, Lorenzo; Torregiani, Matteo; Tucciarone, Isabella; Chemello, Giulia; Cardinaletti, Gloriana; Gatto, Elia; Parisi, Giuliana; Bertolucci, Cristiano; Riolo, Paola; Nartea, Ancuta; Gioacchini, Giorgia; Olivotto, Ike
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 1-gen-2023 Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M.
Growth and Welfare Status of Giant Freshwater Prawn (Macrobrachium rosenbergii) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal 1-gen-2023 Zarantoniello, Matteo; Chemello, Giulia; Ratti, Stefano; Pulido-Rodríguez, Lina Fernanda; Daniso, Enrico; Freddi, Lorenzo; Salinetti, Pietro; Nartea, Ancuta; Bruni, Leonardo; Parisi, Giuliana; Riolo, Paola; Olivotto, Ike
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 1-gen-2023 Nartea, Ancuta; Fanesi, Benedetta; Pacetti, Deborah; Lenti, Lucia; Fiorini, Dennis; Lucci, Paolo; Frega, Natale G; Falcone, Pasquale M
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties 1-gen-2023 Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality 1-gen-2023 Ratti, Stefano; Zarantoniello, Matteo; Chemello, Giulia; Giammarino, Miriam; Palermo, Francesco Alessandro; Cocci, Paolo; Mosconi, Gilberto; Tignani, Maria Vittoria; Pascon, Giulia; Cardinaletti, Gloriana; Pacetti, Deborah; Nartea, Ancuta; Parisi, Giuliana; Riolo, Paola; Belloni, Alessia; Olivotto, Ike
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 1-gen-2023 Kraouia, Maryem; Nartea, Ancuta; Maoloni, Antonietta; Osimani, Andrea; Garofalo, Cristiana; Fanesi, Benedetta; Ismaiel, Lama; Aquilanti, Lucia; Pacetti, Deborah
Mostrati risultati da 1 a 18 di 18
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