Sfoglia per Autore
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content
2016-01-01 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production
2018-01-01 Agarbati, Alice; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties
2019-01-01 Agarbati, A.; Canonico, L.; Ciani, M.; Comitini, F.
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods
2019-01-01 Lloha, Ilir; Peçuli, Anisa; Basha, Elton; Zejnelhoxha, Sanije; Mamoci, Erjon; Milanovic, Vesna; Sabbatini, Riccardo; Osimani, Andrea; Garofalo, Cristiana; Clementi, Francesca; Agarbati, Alice; Ciani, Maurizio; Aquilanti, Lucia
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods
2019-01-01 Agarbati, Alice; Canonico, Laura; Mancabelli, Leonardo; Milani, Christian; Ventura, Marco; Ciani, Maurizio; Comitini, Francesca
Evaluation of Microbiome, Selection and Improvement of Indigenous Yeast Strains of Typical Grape Varieties of Marche Region
2019-03-05 Agarbati, Alice
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites
2020-01-01 Agarbati, Alice; Canonico, Laura; Comitini, Francesca; Ciani, Maurizio
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
2020-01-01 Agarbati, Alice; Canonico, Laura; Marini, Enrica; Zannini, Emanuele; Ciani, Maurizio; Comitini, Francesca
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine
2020-01-01 Agarbati, A.; Canonico, L.; Comitini, F.; Ciani, M.
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts
2021-01-01 Comitini, F.; Agarbati, A.; Canonico, L.; Galli, E.; Ciani, M.
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review
2021-01-01 Comitini, F.; Agarbati, A.; Canonico, L.; Ciani, M.
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile
2021-01-01 Canonico, L.; Galli, E.; Agarbati, A.; Comitini, F.; Ciani, M.
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters
2021-01-01 Agarbati, A.; Marini, E.; Galli, E.; Canonico, L.; Ciani, M.; Comitini, F.
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale
2022-01-01 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery
2022-01-01 Agarbati, A.; Canonico, L.; Comitini, F.; Ciani, M.
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea
2022-01-01 Agarbati, Alice; Canonico, Laura; Pecci, Tania; Romanazzi, Gianfranco; Ciani, Maurizio; Comitini, Francesca
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium
2022-01-01 Agarbati, Alice; Ciani, Maurizio; Canonico, Laura; Galli, Edoardo; Comitini, Francesca
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer
2022-01-01 Canonico, Laura; Agarbati, Alice; Zannini, Emanuele; Ciani, Maurizio; Comitini, Francesca
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts
2023-01-01 Agarbati, Alice; Ciani, Maurizio; Esin, Semih; Agnolucci, Monica; Marcheggiani, Fabio; Tiano, Luca; Comitini, Francesca
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB)
2023-01-01 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile