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Consumer attitudes, perceptions and motivations on innovative non-alcoholic drinks in Italy and Turkey 23-mar-2017 Ozturk, Emel
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 1-gen-2020 Mandolesi, Serena; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 1-gen-2021 Leopardi, A.; Ceccacci, S.; Mengoni, M.; Naspetti, S.; Gambelli, D.; Ozturk, E.; Zanoli, R.
Potential outcomes and impacts of organic group certification in Italy: An evaluative case study 1-gen-2021 Solfanelli, F.; Ozturk, E.; Pugliese, P.; Zanoli, R.
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 1-gen-2021 Cubero Dudinskaya, Emilia; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 1-gen-2022 Solfanelli, F.; Ozturk, E.; Dudinskaya, E. C.; Mandolesi, S.; Orsini, S.; Messmer, M.; Naspetti, S.; Schaefer, F.; Winter, E.; Zanoli, R.
Improving the quality of national organic seed databases to increase the use of organic seed and propagation materials in Europe 1-gen-2022 Solfanelli, F.; Ozturk, E.; Orsini, S.; Schafer, F.; Zanoli, R.
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 1-gen-2023 Ozturk, E; Kilic, B; Dudinskaya, Ec; Naspetti, S; Solfanelli, F; Zanoli, R
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 1-gen-2023 Proi, Migena; CUBERO DUDINSKAYA, Emilia; Naspetti, Simona; Ozturk, Emel; Zanoli, Raffaele
Mostrati risultati da 1 a 9 di 9
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