Sfoglia per Autore
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine
2014-01-01 Ciani, Maurizio; Canonico, Laura; Oro, Lucia; Comitini, Francesca
Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains
2014-01-01 Oro, Lucia; Feliziani, Erica; Ciani, Maurizio; Romanazzi, Gianfranco; Comitini, Francesca
Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine
2014-01-01 Gobbi, Mirko; Luciana, Vero; Lisa, Solieri; Comitini, Francesca; Oro, Lucia; Paolo, Giudici; Ciani, Maurizio
TpBGL2 codes for aTetrapisispora phaffii killer toxin active against wine spoilage yeasts
2014-01-01 Oro, Lucia; Severino, Zara; Francesca, Fancellu; Ilaria, Mannazzu; Marilena, Budroni; Ciani, Maurizio; Comitini, Francesca
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts
2014-01-01 Oro, Lucia; Ciani, Maurizio; Comitini, Francesca
Role of yeast bioactive compounds in food and fermented beverages
2014-02-17 Oro, Lucia
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine
2015-01-01 Ciani, Maurizio; Canonico, Laura; Oro, Lucia; Comitini, Francesca
Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide
2016-01-01 Oro, Lucia; Ciani, Maurizio; Bizzaro, Davide; Comitini, Francesca
Non-conventional yeast species for lowering ethanol content of wines
2016-01-01 Ciani, Maurizio; Morales, Pilar; Comitini, Francesca; Tronchoni, Jordi; Canonico, Laura; Curiel, José A.; Oro, Lucia; Rodrigues, Alda J.; Gonzalez, Ramon
Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine
2016-01-01 Canonico, Laura; Comitini, Francesca; Oro, Lucia; Ciani, Maurizio
Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds
2016-01-01 Oro, Lucia; Ciani, Maurizio; Comitini, Francesca
Fermentazioni sequenziali mediante l'impiego di lieviti non-convenzionali per la riduzione del contenuto di etanolo nel vino
2017-01-01 Ciani, Maurizio; Canonico, Laura; Comitini, Francesca; Oro, Lucia
Effectiveness against strawberry postharvest decay of volatile organic compounds produced by biocontrol agents.
2018-01-01 Feliziani, E.; Oro, L.; Ciani, M.; Romanazzi, G.; Comitini, F.
Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries
2018-01-01 Oro, L.; Feliziani, E.; Ciani, M.; Romanazzi, G.; Comitini, F.
Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar
2019-01-01 Oro, Lucia; Canonico, Laura; Marinelli, Valentina; Ciani, Maurizio; Comitini, Francesca
Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations
2020-01-01 Ciani, Maurizio; Canonico, Laura; Oro, Lucia; Comitini, Francesca
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