Sfoglia per Autore
Studio dell'evoluzione di alcuni costituenti del formaggio Grana nel corso della stagionatura
1995-01-01 M. T., RODRIGUEZ ESTRADA; G., Penazzi; Boselli, Emanuele; G., Bertacco; T., GALLINA TOSCHI; M. F., Caboni; G., Lercker
Estrazione con anidride carbonica supercritica dei prodotti di ossidazione del colesterolo
1995-01-01 M. F., Caboni; Boselli, Emanuele; G., Lercker
Supercritical Carbon Dioxide Extraction of Free Cholesterol from Food Products
1996-01-01 Boselli, Emanuele; M. F., Caboni; G., Lercker
Determination of Imidazole Antimycotics in Creams by Supercritical Fluid Extraction and Derivative UV Spectroscopy
1997-01-01 D., Bonazzi; V., Cavrini; R., Gatti; Boselli, Emanuele; M., Caboni
Modifications of dried basil (Ocinum Basilicum) leaf oil by gamma and microwave irradiation
1997-01-01 Antonelli, A.; Fabbri, C.; Boselli, Emanuele
Supercritical carbon dioxide extraction of the lipids from dried egg yolk
1997-01-01 Caboni, M. F.; Boselli, Emanuele
On-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction for Food Quality Control
1997-01-01 Boselli, Emanuele
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction
1997-01-01 Boselli, Emanuele; M. F. CABONI AND G., Lercker
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions
1998-01-01 B., Grolimund; Boselli, Emanuele; K., Grob; R. AMADO AND G., Lercker
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process
1998-01-01 Boselli, Emanuele; B., Grolimund; K., Grob; G. LERCKER AND R., Amado
On-line LC-GC per la determinazione di acidi grassi furanici in oli alimentari
1998-01-01 Boselli, Emanuele
The Solvent Trapping Process during Injection or on-line Transfer of Large Volumes in GC: Effect of the Vapor Exit
1998-01-01 Boselli, Emanuele
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy
1998-01-01 D., Bonazzi; V., Cavrini; R., Gatti; Boselli, Emanuele; M., Caboni
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation
1998-01-01 A., Antonelli; C., Fabbri; Boselli, Emanuele
Supercritical Carbon Dioxide Extraction of Phospholipids From Dried Egg Yolk Without Organic Modifier
1999-01-01 Boselli, Emanuele; M. F., Caboni
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit
1999-01-01 Boselli, Emanuele; K., Grob; G., Lercker
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation
1999-01-01 Boselli, Emanuele; K., Grob; G., Lercker
Oxidative Problems of food based on egg ingredient
1999-01-01 M. F., Caboni; M. T., RODRIGUEZ ESTRADA; Boselli, Emanuele; N., Tallarico; A., Franchini; G., Lercker
Anidride carbonica supercritica a confronto con miscele di solventi organici: il caso dell'estrazione dei prodotti di ossidazione del colesterolo dalla polvere d'uovo
2000-01-01 Boselli, Emanuele; M. F., Caboni; M., Bonoli; G., Lercker
HPLC-ELSD determination of Phospholipids and Lysophospholipids in Grana Cheese samples at different ripening stages
2000-01-01 M. F., Caboni; Boselli, Emanuele; S., Menotta
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