Sfoglia per Autore ORHOTOHWO, OGHENETEGA LOIS
Mostrati risultati da 1 a 5 di 5
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine
2022-01-01 Lenti, L.; Nartea, A.; Orhotohwo, O. L.; Pacetti, D.; Fiorini, D.
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties
2023-01-01 Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products
2023-01-01 Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M.
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential
2023-01-01 Nartea, A.; Orhotohwo, O. L.; Fanesi, B.; Lucci, P.; Loizzo, M. R.; Tundis, R.; Aquilanti, L.; Casavecchia, S.; Quattrini, G.; Pacetti, D.
Food industrial waste as starting material for producing innovative food packaging and functional foods
2025-03-28 Orhotohwo, OGHENETEGA LOIS
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine | 1-gen-2022 | Lenti, L.; Nartea, A.; Orhotohwo, O. L.; Pacetti, D.; Fiorini, D. | |
| Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties | 1-gen-2023 | Nartea, Ancuta; Kuchalskaja, Anastasija; Fanesi, Benedetta; Orhotohwo, OGHENETEGA LOIS; Susek, Karolina; Rocchetti, Lorenzo; DI VITTORI, Valerio; Bitocchi, Elena; Pacetti, Deborah; Papa, Roberto | |
| Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products | 1-gen-2023 | Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M. | |
| Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential | 1-gen-2023 | Nartea, A.; Orhotohwo, O. L.; Fanesi, B.; Lucci, P.; Loizzo, M. R.; Tundis, R.; Aquilanti, L.; Casavecchia, S.; Quattrini, G.; Pacetti, D. | |
| Food industrial waste as starting material for producing innovative food packaging and functional foods | 28-mar-2025 | Orhotohwo, OGHENETEGA LOIS |
Mostrati risultati da 1 a 5 di 5
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