Sfoglia per Autore SABATINELLI, ELISA
Mostrati risultati da 1 a 6 di 6
New Approach to Investigate the Quality of Parmigiano Reggiano Cheese: Multi-Scale Virtualization of the Structure and Analysis of Fundamental Rheological Properties
2016-01-01 Sabatinelli, Elisa; Falcone, Pasquale Massimiliano
New Approach to Investigate the Quality of Parmigiano Reggiano Cheese: Multi-Scale Virtualization of the Structure and Analysis of Fundamental Rheological Properties
2017-01-01 Falcone, Pasquale M.; Sabatinelli, Elisa; Valentini, Laura; Moscatti, Marco; Nocetti, Marco
Parmigiano Reggiano cheese: A Structure and Rheological Analysis
2017-01-01 Sabatinelli, Elisa; Falcone, Pasquale Massimiliano
Rheological Properties of Traditional Balsamic Vinegar: New Insights and Markers for Objective and Perceived Quality
2017-01-01 Falcone, Pasquale Massimiliano; Sabatinelli, Elisa
A study on the Mechanical Relaxation under Heating of Parmigiano Reggiano cheese
2018-01-01 Falcone, Pasquale Massimiliano; Sabatinelli, Elisa; Valentini, Laura; Bianchi, Aldo; Nocetti, Marco
New Approach to Investigate the Quality of Parmigiano Reggiano Cheese: Coupling of Structure Virtualization to Thermal, Rheological and Fracture Properties
2020-03-20 Sabatinelli, Elisa
Mostrati risultati da 1 a 6 di 6
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